Cookies and Cream Rolls Recipe

Introduction

These Cookies and Cream Rolls are a delightful twist on classic sweet rolls, packed with crushed chocolate sandwich cookies for an indulgent filling. Soft, fluffy dough combined with a rich cookie mixture and a simple vanilla icing makes them perfect for a special breakfast or dessert treat.

Ingredients

• 3 ¾ cups (470g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup (180ml) warm milk (110°F/45°C)
• ¼ cup (57g) unsalted butter, melted
• 1 large egg
• ½ teaspoon salt
• 20 chocolate sandwich cookies, crushed (about 2 cups)
• ⅓ cup (67g) brown sugar
• ¼ cup (57g) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 ½ cups (180g) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Step 1: In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, egg, and activated yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
2. Step 2: In a bowl, mix the crushed cookies, brown sugar, and vanilla extract. Spread the softened butter evenly over the rolled-out dough. Sprinkle the cookie mixture over the buttered dough, pressing it down lightly.
3. Step 3: Roll out the risen dough into a 14×9-inch rectangle. Spread the cookie filling evenly over the dough. Roll the dough tightly into a log, starting from the longer side. Cut into 12 even slices and place them in a greased baking dish. Cover and let rise for another 30 minutes.
4. Step 4: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown. Let them cool for 5–10 minutes before icing.
5. Step 5: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls and serve immediately.

Tips & Variations

• For a nutty crunch, add chopped nuts like pecans or walnuts to the cookie filling before rolling.
• If you prefer a stronger chocolate flavor, use dark chocolate sandwich cookies or add mini chocolate chips to the filling.
• Make the dough in a stand mixer with a dough hook to save time and effort kneading by hand.
• You can replace the powdered sugar icing with cream cheese frosting for richer sweetness.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in a microwave or warm oven before serving to restore softness. These rolls can also be frozen for up to 2 months; thaw overnight in the fridge and warm before icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but reduce the amount slightly (about 2 teaspoons) and mix it directly with the dry ingredients without proofing in warm milk. Adjust the rising time as needed.

How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and springs back slowly when gently pressed with a fingertip. This usually takes about 1 hour in a warm environment.

Cookies and Cream Rolls Recipe

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Delight in these soft and fluffy Cookies and Cream Rolls featuring a rich filling of crushed chocolate sandwich cookies and brown sugar, all topped with a smooth vanilla icing. Perfect for a sweet breakfast treat or dessert, these rolls combine the comforting texture of homemade dough with the irresistible flavor of classic cookies and cream.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

FOR THE DOUGH:

• 3 ¾ cups (470g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup (180ml) warm milk (110°F/45°C)
• ¼ cup (57g) unsalted butter, melted
• 1 large egg
• ½ teaspoon salt

FOR THE FILLING:

• 20 chocolate sandwich cookies, crushed (about 2 cups)
• ⅓ cup (67g) brown sugar
• ¼ cup (57g) unsalted butter, softened
• 1 teaspoon vanilla extract

FOR THE ICING:

• 1 ½ cups (180g) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy. In a large mixing bowl, combine the flour, sugar, and salt. Add melted butter, egg, and the activated yeast mixture. Stir until dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
2. Make the Filling: In a separate bowl, mix crushed chocolate sandwich cookies, brown sugar, and vanilla extract. Spread softened butter evenly over the rolled-out dough, then sprinkle and press the cookie mixture over the buttered dough gently.
3. Assemble the Rolls: Roll out the risen dough into a 14×9-inch rectangle. Evenly spread the cookie filling over the dough. Roll the dough tightly from the longer side into a log. Cut into 12 even slices and place them in a greased baking dish. Cover and let rise for another 30 minutes.
4. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown. Allow to cool for 5–10 minutes before icing.
5. Make the Icing: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls and serve immediately for best flavor and texture.

Notes

• Ensure milk temperature is warm (110°F/45°C) to activate the yeast properly without killing it.
• For a richer dough, substitute milk with half milk and half cream.
• Use room temperature butter for the filling to spread easily.
• Cut rolls with a sharp knife or dental floss to maintain neat edges.
• Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate and reheat before serving.

Keywords: Cookies and Cream Rolls, Sweet Rolls, Homemade Rolls, Cookies and Cream Dessert, Baked Rolls, Breakfast Rolls