Print

Colored Rice Krispie Treats Recipe

4.6 from 94 reviews

These Colored Rice Krispie Treats offer a vibrant twist on the classic marshmallow and cereal snack. Combining the buttery melted marshmallows with customizable food coloring, this easy recipe produces a fun, chewy treat perfect for parties or a colorful family dessert. They come together quickly and yield 16 delightful servings.

Ingredients

Scale

Main Ingredients

  • 12 oz. box Rice Krispies cereal
  • 2 (10 oz.) bags mini marshmallows
  • 1 stick unsalted butter
  • 1 tbsp vanilla extract
  • Food coloring drops (as desired)

Instructions

  1. Melt Butter: Heat one stick of unsalted butter in a large non-stick saucepan over medium-low heat until completely melted, taking care not to brown the butter.
  2. Add Marshmallows and Vanilla: Stir in one and a half bags of mini marshmallows along with the tablespoon of vanilla extract.
  3. Stir Until Melted: Continue stirring the mixture gently until the marshmallows are fully melted and combined with the butter and vanilla, forming a smooth, sticky mixture.
  4. Add Food Coloring: Add food coloring drops incrementally to the melted marshmallow mixture until you achieve your desired color, mixing well to incorporate evenly.
  5. Mix Cereal and Marshmallows: In a large bowl, combine the entire box of Rice Krispies cereal and the remaining half bag of mini marshmallows by tossing together.
  6. Combine Colored Mixture with Cereal: Pour the colored marshmallow and butter mixture over the Rice Krispies and marshmallows, gently folding with a spatula or spoon until all the cereal is evenly coated without crushing it.
  7. Shape the Treats: Press the mixture evenly into a large sheet pan or mold them into fun shapes using your hands or cookie cutters, ensuring they are compacted to hold together.
  8. Cool and Set: Let the shaped Rice Krispie treats cool at room temperature until firm and set before slicing and serving.

Notes

  • Use a large non-stick pan to prevent the marshmallows from sticking and burning.
  • Work quickly once marshmallows are melted as they can harden fast when cooling.
  • For a more intense color, add food coloring gradually rather than all at once.
  • Press the treats firmly into the pan to help them hold shape but avoid over-compressing to keep a light texture.
  • Store leftover treats in an airtight container at room temperature to maintain freshness for up to 3 days.

Keywords: colored Rice Krispie treats, marshmallow treats, easy dessert, colorful snacks, kid-friendly dessert