Colored Rice Krispie Treats Recipe
These Colored Rice Krispie Treats offer a vibrant twist on the classic marshmallow and cereal snack. Combining the buttery melted marshmallows with customizable food coloring, this easy recipe produces a fun, chewy treat perfect for parties or a colorful family dessert. They come together quickly and yield 16 delightful servings.
- Author: reem
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Main Ingredients
- 12 oz. box Rice Krispies cereal
- 2 (10 oz.) bags mini marshmallows
- 1 stick unsalted butter
- 1 tbsp vanilla extract
- Food coloring drops (as desired)
- Melt Butter: Heat one stick of unsalted butter in a large non-stick saucepan over medium-low heat until completely melted, taking care not to brown the butter.
- Add Marshmallows and Vanilla: Stir in one and a half bags of mini marshmallows along with the tablespoon of vanilla extract.
- Stir Until Melted: Continue stirring the mixture gently until the marshmallows are fully melted and combined with the butter and vanilla, forming a smooth, sticky mixture.
- Add Food Coloring: Add food coloring drops incrementally to the melted marshmallow mixture until you achieve your desired color, mixing well to incorporate evenly.
- Mix Cereal and Marshmallows: In a large bowl, combine the entire box of Rice Krispies cereal and the remaining half bag of mini marshmallows by tossing together.
- Combine Colored Mixture with Cereal: Pour the colored marshmallow and butter mixture over the Rice Krispies and marshmallows, gently folding with a spatula or spoon until all the cereal is evenly coated without crushing it.
- Shape the Treats: Press the mixture evenly into a large sheet pan or mold them into fun shapes using your hands or cookie cutters, ensuring they are compacted to hold together.
- Cool and Set: Let the shaped Rice Krispie treats cool at room temperature until firm and set before slicing and serving.
Notes
- Use a large non-stick pan to prevent the marshmallows from sticking and burning.
- Work quickly once marshmallows are melted as they can harden fast when cooling.
- For a more intense color, add food coloring gradually rather than all at once.
- Press the treats firmly into the pan to help them hold shape but avoid over-compressing to keep a light texture.
- Store leftover treats in an airtight container at room temperature to maintain freshness for up to 3 days.
Keywords: colored Rice Krispie treats, marshmallow treats, easy dessert, colorful snacks, kid-friendly dessert