Cold Dip Recipe
This Bruschetta Dip combines fresh diced tomatoes, fragrant basil, and minced garlic, all enhanced with a drizzle of olive oil. It’s a vibrant and flavorful dip that’s perfect for game day or football parties, served chilled alongside toasted baguette slices for an easy and delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-cook, mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bruschetta Dip Ingredients
- 1 cup diced tomatoes
- 2 tbsp fresh basil, chopped
- 1 garlic clove, minced
- 1 tbsp olive oil
Instructions
- Prepare Ingredients: Dice fresh tomatoes, finely chop the basil, and mince one garlic clove to ensure all flavors blend well.
- Combine Ingredients: In a medium-sized bowl, mix together the diced tomatoes, chopped basil, minced garlic, and olive oil until evenly combined.
- Chill the Dip: Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld and serve chilled for the best taste experience.
- Serve: Serve the dip with toasted baguette slices or your preferred dipping options to enjoy a fresh and vibrant appetizer.
Notes
- Use ripe, fresh tomatoes for the best flavor.
- For a spicier kick, add a pinch of red pepper flakes.
- To make it gluten-free, serve with gluten-free crackers or vegetable sticks.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Optionally, add a splash of balsamic vinegar for extra tanginess.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 2 grams
- Sodium: 3 mg
- Fat: 3.5 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0.5 grams
- Protein: 0.5 grams
- Cholesterol: 0 mg
Keywords: Bruschetta dip, game day dip, football party dip, tomato basil dip, easy appetizer
Find it online: https://reemcook.com/cold-dip-recipe/
