Cold Chicken Spinach Pasta Salad Recipe
This Cold Chicken Spinach Pasta Salad is a refreshing dish perfect for a light lunch or dinner. The combination of tender pasta, juicy shredded chicken, fresh spinach, and flavorful creamy roasted garlic dressing creates a delightful harmony of flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Boiling, Shredding
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 3 cups pasta
Chicken:
- 2 chicken breasts (shredded)
Spinach:
- 5 ounces spinach
Dressing:
- 3–4 tbsp creamy roasted garlic dressing (or dressing of your choice)
Optional:
- Chili flakes to top
Instructions
- Cook Pasta: Following the directions on your pasta box, cook the pasta until al dente.
- Cook Chicken: Cook the chicken breasts using your preferred method, then shred them and set aside.
- Shock Pasta: As the pasta nears readiness, prepare a bowl of ice water to shock the pasta.
- Combine Ingredients: In a large bowl, mix together the spinach, shredded chicken, cooked pasta, and creamy roasted garlic dressing.
- Chill: Allow the salad to chill before serving.
Notes
- Feel free to customize this salad with additional vegetables or toppings of your choice.
- This salad can be made ahead of time and stored in the refrigerator for a quick, ready-to-eat meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Spinach Pasta Salad, Cold Pasta Salad, Easy Salad Recipe
Find it online: https://reemcook.com/cold-chicken-spinach-pasta-salad-recipe/
