Coconut Chicken Meatballs Recipe
Enjoy these flavorful and moist Coconut Chicken Meatballs, a perfect blend of Thai-inspired spices and coconut milk. These meatballs are great as appetizers or as a main dish served over rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 meatballs 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
For the Meatballs:
- 1 pound ground chicken (minced chicken)
- 1/4 cup chili sauce (chilli sauce in British English) (Thai)
- 2 cloves garlic (finely chopped)
- 1 teaspoon ginger (finely chopped)
- 1 tablespoon fish sauce (Thai)
- 1/2 cup cilantro (coriander) (finely chopped)
- 2/3 cup coconut milk
- 1 pinch salt
- 1 pinch ground black pepper (freshly ground)
Instructions
- Preheat the oven: Preheat the oven to 400 degrees Fahrenheit. Lightly oil two 12-cup mini muffin tins.
- Mix the ingredients: In a medium bowl, combine the ground chicken, chili sauce, garlic, ginger, fish sauce, cilantro, and coconut milk. Season with salt and pepper, and mix well.
- Form the meatballs: Spoon the mixture into the prepared muffin tins.
- Bake: Bake the meatballs until golden brown and cooked through, about 15 to 20 minutes.
- Serve: Serve the Coconut Chicken Meatballs hot with extra chili sauce.
Nutrition
- Serving Size: 3 meatballs
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
Keywords: Coconut Chicken Meatballs, Thai-inspired, Appetizer, Main Course, Gluten Free, Baked Meatballs
Find it online: https://reemcook.com/coconut-chicken-meatballs-recipe/
