Coconut Balls Recipe
These Coconut Balls are a delightful treat that are simple to make and a joy to eat. With just a few ingredients, you can create a sweet and satisfying snack that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 coconut balls 1x
- Category: Dessert, Snack
- Method: Blending, Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coconut Balls:
- 1 1/2 cups unsweetened shredded coconut
- 3 tbsp pure maple syrup (or honey or agave)
- 3 tbsp coconut oil
- 1/4 tsp pure vanilla extract (optional)
- 1/8 tsp salt (optional)
Instructions
- Blend Ingredients: Combine all ingredients in a blender or food processor. Avoid mixing by hand to prevent the balls from falling apart.
- Roll Into Balls: Shape the mixture into small balls. Embrace the coconut oil for its skin benefits.
- Coat with Coconut: Optionally, roll the balls in additional shredded coconut.
- Chill: Place the balls on a parchment or wax-lined plate and refrigerate or freeze until firm.
- Optional Chocolate Dip: For added indulgence, dip the hardened balls in melted chocolate.
- Storage: Store any leftovers in the refrigerator or freezer.
Notes
- Ensure the mixture is well blended for the best texture.
- Experiment with different coatings for variety.
- Adjust sweetness to suit your preference.
Nutrition
- Serving Size: 1 coconut ball
- Calories: 84 kcal
- Sugar: 4g
- Sodium: 32mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut Balls, Coconut Treats, Easy Dessert, Snack Recipe
Find it online: https://reemcook.com/coconut-balls-recipe/
