Classic Peanut Butter Cookies Recipe
Learn how to make the perfect Classic Peanut Butter Cookies with this easy recipe. These cookies are a delightful combination of sweet and savory, with a crispy edge and a soft, chewy center that will have you reaching for more!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peanut Butter
- 1 cup creamy or crunchy peanut butter
Granulated Sugar
- 1 cup granulated sugar
Brown Sugar
- 1/2 cup packed brown sugar
Eggs
- 1 large egg
All-Purpose Flour
- 1 cup all-purpose flour
Baking Soda
- 1 teaspoon baking soda
Salt
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. - Step 2: Mix Wet Ingredients
Combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth. - Step 3: Combine Dry Ingredients
Whisk flour, baking soda, and salt; fold into wet mixture. - Step 4: Portion Out Dough
Roll tablespoon-sized dough portions and place on baking sheets. - Step 5: Bake Your Cookies
Bake at 350°F (175°C) for 10-12 minutes until golden brown.
Notes
- Ensure egg is at room temperature for better emulsification.
- Do not overmix the dough to keep the cookies soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peanut Butter Cookies, Classic Cookies, Homemade Cookies
Find it online: https://reemcook.com/classic-peanut-butter-cookies-recipe/
