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Classic Peach Crumble Pie Recipe

Classic Peach Crumble Pie Recipe
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5.3 from 13 reviews

Indulge in the perfect combination of sweet peaches, a buttery crumble topping, and a flaky pie crust with this Classic Peach Crumble Pie recipe.

Ingredients

Scale

Pie Crust

  • 1 pie crust

Pie Filling

  • 4 cups sliced peaches
  • ½ cup sugar
  • 2 Tablespoons lemon juice
  • 3 Tablespoons tapioca

Crumble Topping

  • ½ cup brown sugar
  • ¾ cup flour
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • ½ cup unsalted butter cold
  • ⅛ teaspoon salt

Instructions

  1. Pie Crust – Preheat oven to 375 degrees F. Roll the pie dough into a 12-inch-diameter circle. Place the circle on a pie plate, cover with parchment paper, add pie weights, and bake for 15 minutes.
  2. Pie Filling – Squeeze lemon juice in a medium bowl. Add tapioca and mix until smooth. Next, add sliced peaches and sugar and stir. Fill the pie shell with the peach pie mixture.
  3. Crumble Topping – Cube cold butter and place it in a medium bowl. Add brown sugar and combine using a pastry blender. Next, add a pinch of salt, flour, nutmeg, and vanilla extract. Combine using your hands. Use your hands to distribute the crumble evenly over the peach mixture. Place the pie plate on a cookie sheet and transfer it to a preheated 400-degree F oven; bake for 20 minutes, then turn the oven temperature down to 375 degrees and bake for 25-30 additional minutes.

Nutrition

Keywords: Peach Crumble Pie, Peach Pie, Dessert Recipe, Pie Recipe, Crumble Topping

Find it online: https://reemcook.com/classic-peach-crumble-pie-recipe/