Print

Classic Italian Meatballs Recipe

Classic Italian Meatballs Recipe
Print Recipe

★★★★★

4.8 from 6 reviews

These Classic Italian Meatballs are juicy, flavorful, and perfect for pairing with your favorite pasta or enjoying on their own. Made with a blend of ground beef, herbs, and Parmesan cheese, these meatballs are a must-try for any Italian food lover.

Ingredients

Scale

For the Meatballs:

  • 1/2 cup seasoned breadcrumbs
  • 2/3 cup milk of your choice
  • 1 lb. ground beef or preferred meat
  • 1/4 medium onion, finely chopped or grated
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1 teaspoon salt, or adjust to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese, ideally Parmigiano-Reggiano
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a baking mat.
  2. Soak Breadcrumbs: In a large bowl, mix the breadcrumbs and milk, allowing them to soak for at least 5 minutes.
  3. Mix Ingredients: To the breadcrumb mixture, add the ground beef, onion, garlic, egg, salt, pepper, Parmesan cheese, and parsley. Gently combine the ingredients by hand, being careful not to overmix.
  4. Form Meatballs: Using a scoop, portion the mixture onto the baking sheet. Wet your hands with water and roll the portions into 2-inch meatballs.
  5. Bake: Bake the meatballs for 18-20 minutes or until they reach an internal temperature of 165˚F (74°C). Remove from the oven, drain any excess fat, and serve with your favorite sauce.

Nutrition

Keywords: Italian meatballs, classic meatball recipe, homemade meatballs

Find it online: https://reemcook.com/classic-italian-meatballs-recipe/