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Classic Beef and Mushroom Pie Recipe

Classic Beef and Mushroom Pie Recipe
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★★★★★

5.2 from 12 reviews

A hearty and comforting Classic Beef and Mushroom Pie featuring tender beef cubes and savory mushrooms in a rich gravy, all encased in a flaky double pie crust. Perfect for a satisfying dinner that combines traditional flavors with a crispy golden crust.

Ingredients

Scale

Meat and Vegetables

  • 2 pounds beef (chuck roast or sirloin), cut into 1-inch cubes
  • 8 ounces mushrooms (button or cremini), sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced

Liquids and Seasonings

  • 2 cups beef broth
  • 1 cup red wine (optional)
  • ¼ cup all-purpose flour
  • 1 teaspoon fresh thyme
  • 2 bay leaves
  • Salt and pepper, to taste

Pastry and Finishing

  • 1 double pie crust (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Filling: In a large pot, heat oil over medium heat. Sauté the onions and garlic until translucent and fragrant. Add the beef cubes, browning them evenly on all sides to develop rich flavor. Then add the diced carrots and sliced mushrooms, cooking together for an additional 5 minutes to soften the vegetables and meld flavors.
  2. Make the Gravy: Sprinkle the flour over the beef and vegetable mixture, stirring well to coat everything evenly. Gradually pour in the beef broth and red wine if using, stirring constantly to prevent lumps. Add fresh thyme, bay leaves, salt, and pepper to taste. Bring the mixture to a gentle simmer and cook for 10-15 minutes until the gravy thickens. Remove from heat and allow the filling to cool slightly, which helps prevent the pastry from becoming soggy.
  3. Assemble the Pie: Preheat the oven to 400°F (200°C). Roll out the bottom pie crust and fit it into a pie dish, ensuring it covers the base and sides well. Pour the cooled beef and mushroom filling into the crust, spreading it evenly. Cover with the top pie crust, then seal and crimp the edges to lock in the filling. Cut slits in the top crust to allow steam to escape while baking. Brush the surface with beaten egg to achieve a glossy, golden finish.
  4. Bake: Place the pie in the preheated oven and bake for 30-35 minutes until the crust is beautifully golden brown and crisp. Once baked, allow the pie to cool for about 10 minutes before slicing and serving to let the filling set nicely.

Notes

  • Feel free to add peas or other vegetables for extra flavor and nutrition.
  • Letting the filling cool slightly before assembly helps maintain a flaky crust.
  • If you prefer, use homemade pie crust for a more personalized touch.
  • Red wine is optional but adds depth to the gravy; substitute with additional beef broth if preferred.
  • For best results, use fresh thyme, but dried thyme can be used if fresh is unavailable.

Nutrition

Keywords: beef pie, mushroom pie, classic pie recipe, savory pie, comfort food, British cuisine, homemade pie, beef and mushroom

Find it online: https://reemcook.com/classic-beef-and-mushroom-pie-recipe/