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Cinnamon Swirl Pumpkin Bread Mini Loaves Recipe

Cinnamon Swirl Pumpkin Bread Mini Loaves Recipe
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★★★★★

5 from 15 reviews

Delight in the cozy flavors of fall with these Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly spiced and sweet, these mini loaves are a delightful treat for any time of day.

Ingredients

Scale

For the bread:

  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, light or dark
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil (or any neutral oil)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

For the cinnamon swirl:

  • 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

Instructions

  1. Preheat the oven: Preheat the oven to 350F degrees and adjust the oven rack to the middle position. Prepare pans: Lightly grease the pans and line with parchment paper.
  2. Mix wet ingredients: In a medium mixing bowl, whisk together egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
  3. Add dry ingredients: Sift or sprinkle flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients. Whisk until well combined.
  4. Fill pans: Scoop batter into prepared pans and top with cinnamon sugar. Swirl gently with a toothpick or knife.
  5. Bake: Bake according to pan size, until a toothpick inserted in the middle comes out mostly clean.
  6. Cool: Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Notes

  • These mini loaves freeze well, allowing you to enjoy a taste of fall anytime.
  • Feel free to add nuts or dried fruit to the batter for extra texture and flavor.

Nutrition

Keywords: pumpkin bread, mini loaves, cinnamon swirl, fall baking, pumpkin spice

Find it online: https://reemcook.com/cinnamon-swirl-pumpkin-bread-mini-loaves-recipe/