Cinnamon Sweet Potato Bread Recipe
This Cinnamon Sweet Potato Bread is a delicious and nutritious treat perfect for any time of day. It’s moist, flavorful, and subtly sweet, making it a great option for breakfast or a snack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats (or 1 cup of oat flour)
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
Wet Ingredients:
- 1 1/2 cups mashed (cooked) sweet potato (*See notes*)
- 1/2 cup almond butter
- 1/4 cup honey
- 3 large eggs
- 2 tsp vanilla extract
Topping:
- 1 tsp ground cinnamon
- 1 tsp coconut palm sugar (or brown sugar)
- 1 tbsp unsalted butter (softened)
- 1 tsp honey
Instructions
- Preheat Oven: Preheat oven to 350°F and line an 8.5″ loaf pan with parchment paper.
- Prepare Dry Ingredients: Process oats into flour in a blender and mix with cinnamon, baking soda, and salt in a bowl.
- Mix Wet Ingredients: Blend sweet potato, almond butter, honey, eggs, and vanilla until smooth.
- Combine Wet and Dry: Mix wet and dry ingredients until fully combined.
- Fill Loaf Pan: Pour batter into the prepared loaf pan.
- Add Topping: Mix cinnamon and sugar; sprinkle on top of the loaf.
- Bake: Bake for about 50 minutes until a toothpick comes out clean.
- Cool: Allow the bread to cool before serving.
- Prepare Honey Butter: Whip softened butter with honey and serve with the bread.
Notes
- *Notes: To cook sweet potato, bake or microwave until soft, then mash.*
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sweet Potato Bread, Cinnamon Bread, Healthy Bread Recipe
Find it online: https://reemcook.com/cinnamon-sweet-potato-bread-recipe/
