Cinnamon Sugar Thumbprint Cookies with Apple Butter Recipe
These Cinnamon Sugar Thumbprint Cookies with Apple Butter are a delightful treat with a cozy, spiced flavor that’s perfect for fall or anytime you crave a sweet, buttery cookie. The combination of cinnamon, sugar, and apple butter creates a deliciously nostalgic taste that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour 46 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling the cookies)
- 1 teaspoon cinnamon
Filling:
- 1/2 cup apple butter
Instructions
- Prep the oven and baking sheets: Preheat oven to 350°F with two racks spaced equally. Line two large baking sheets with parchment paper.
- Make the dough: Cream together butter and sugar until well combined. Add egg yolks and vanilla extract, beat until light and fluffy. Combine salt and flour, add to the mixture gradually. Chill the dough for an hour.
- Shape and fill the dough: Portion out dough, roll into balls. Combine extra sugar and cinnamon for rolling. Indent each ball and fill with apple butter.
- Bake: Bake at 350°F for 12-14 minutes until set. Cool on a wire rack before serving.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Feel free to experiment with different fillings like raspberry jam or caramel.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cinnamon Sugar Thumbprint Cookies, Apple Butter Cookies, Holiday Baking, Fall Desserts
