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Cinnamon Roll Pancakes Recipe

Cinnamon Roll Pancakes Recipe
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★★★★★

5.2 from 20 reviews

Indulge in the deliciousness of these Cinnamon Roll Pancakes, a perfect fusion of fluffy pancakes with a sweet cinnamon swirl and creamy glaze.

Ingredients

Scale

Pancake Batter:

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 large egg, beaten

Cinnamon Filling:

  • 1/3 cup butter, melted
  • 3/4 cup packed light brown sugar
  • 1 tablespoon ground cinnamon

Cream Cheese Glaze:

  • 2 ounces cream cheese
  • 4 tablespoons butter
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Cinnamon Filling: Mix melted butter, brown sugar, and cinnamon. Transfer to a piping bag and let rest.
  2. Pancake Batter: Whisk flour, baking powder, salt, milk, egg, and oil until combined.
  3. Cream Cheese Glaze: Melt butter and cream cheese. Whisk in powdered sugar and vanilla for the glaze.
  4. Cook Pancakes: Heat and grease a skillet. Pour batter, swirl cinnamon filling, flip, and cook each side.
  5. Finish: Keep pancakes warm, glaze with cream cheese mixture, and serve.

Notes

  • You can add chopped nuts or raisins to the cinnamon filling for extra texture.
  • Adjust the sweetness of the glaze to your preference by adding more or less powdered sugar.

Nutrition

Keywords: Cinnamon Roll Pancakes, Pancake Recipe, Breakfast, Brunch, Cinnamon Swirl, Cream Cheese Glaze

Find it online: https://reemcook.com/cinnamon-roll-pancakes-recipe/