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Cinnamon Roll Cheesecake Cookies Recipe

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4.4 from 135 reviews

Cinnamon Roll Cheesecake Cookies combine the warm, comforting flavors of cinnamon rolls with the rich creaminess of cheesecake in a delightful cookie form. These soft and gooey cookies are filled with a sweet cream cheese center, making them an irresistible treat perfect for sharing or indulging any time of day.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies don’t stick and bake evenly.
  2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 3-5 minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, mixing well after each addition, then stir in the vanilla extract for added flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spice.
  5. Mix Dry into Wet: Gradually add the dry ingredients into the wet ingredients, mixing just until combined; avoid overmixing to keep cookies tender.
  6. Prepare Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and milk together until smooth and creamy, creating the cheesecake filling.
  7. Assemble Cookies: Take a tablespoon of cookie dough, flatten it in your hand, then place a small dollop of the cream cheese mixture in the center. Fold the dough around the filling and form a ball, ensuring the filling is completely enclosed.
  8. Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the cookie edges turn lightly golden, indicating they are done.
  10. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, helping them set and firm up without becoming soggy.

Notes

  • Make sure the cream cheese is softened to room temperature to blend smoothly.
  • Do not overmix the dough once you add the dry ingredients to keep cookies soft.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.

Keywords: Cinnamon Roll Cheesecake Cookies, cinnamon cookies, cream cheese cookies, baked desserts, sweet treats

Find it online: https://reemcook.com/cinnamon-roll-cheesecake-cookies-recipe/