Christmas Vanilla Roll Cake Recipe
Christmas Vanilla Roll Cake is a festive, light, and fluffy vanilla sponge cake rolled with a creamy whipped cream filling. This elegant dessert is perfect for holiday gatherings and is decorated with powdered sugar, fresh berries, and mint leaves to add a touch of festive cheer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
For the Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Decoration (Optional):
- Fresh berries (strawberries, raspberries, or blueberries)
- Mint leaves
- Additional powdered sugar for dusting
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it. In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 5-7 minutes until the mixture is thick and pale. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
- Bake the Cake: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched. Remove from oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- Roll the Cake: Starting from one short end, roll the cake up with the towel inside. Allow it to cool completely while rolled, about 30 minutes.
- Prepare the Filling: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the Cake: Once the cake is completely cool, gently unroll it from the towel. Spread the whipped cream filling evenly over the surface of the cake. Carefully roll the cake back up without the towel, starting from the short end.
- Chill and Decorate: Place the rolled cake seam-side down on a serving platter and refrigerate for at least 1 hour to set. Before serving, dust the top with powdered sugar and decorate with fresh berries and mint leaves if desired.
- Serve: Slice the cake into pieces and serve chilled for a delightful festive dessert.
Notes
- The cake must be inverted immediately after baking to prevent cracking during rolling.
- Be gentle folding the flour into the egg mixture to keep the batter airy.
- Allow the cake to cool completely while rolled to hold its shape.
- You can add cocoa powder or citrus zest for flavor variations.
- Whipped cream can be substituted with flavored mascarpone or fruit compote for a different filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make ahead by preparing the cake one day before and assembling just before serving.
Keywords: Christmas cake, vanilla roll cake, festive dessert, sponge cake, whipped cream filling, holiday dessert
Find it online: https://reemcook.com/christmas-vanilla-roll-cake-recipe/
