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Christmas Sugar Cookie Cheesecake Recipe

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★★★★★

4.8 from 777 reviews

This festive Christmas Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a creamy, smooth cheesecake filling speckled with colorful Christmas sprinkles. Perfect for holiday celebrations, this dessert features a light and fluffy texture with a joyful seasonal touch, finished with whipped cream and extra sprinkles for a delightful presentation.

Ingredients

Scale

Crust

  • 2 cups crushed sugar cookies (store-bought or homemade)
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup Christmas-colored sprinkles (red, green, and white jimmies)

Topping

  • Whipped cream (optional)
  • Extra Christmas sprinkles, for garnish

Instructions

  1. Making the Crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan to prevent sticking. In a medium bowl, combine the crushed sugar cookies with the melted unsalted butter and mix thoroughly until moist. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust layer. Bake the crust for 8-10 minutes, or until it turns lightly golden. Remove it from the oven and allow it to cool completely before adding the filling.
  2. Making the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy without lumps. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and sour cream until everything is blended uniformly. Gently fold in the Christmas-colored sprinkles, taking care to avoid overmixing, which could cause coloring bleeding.
  3. Baking the Cheesecake: Pour the prepared cheesecake filling over the cooled cookie crust and smooth the top evenly with a spatula. Place the springform pan into the preheated oven and bake for 50-60 minutes or until the cheesecake’s center is almost set but still has a slight jiggle when nudged. Once baking time is complete, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking and allow gradual cooling.
  4. Cooling and Chilling: After the hour in the oven, remove the cheesecake and let it cool fully to room temperature on a wire rack. Afterward, refrigerate the cheesecake for at least 4 hours, though refrigerating overnight is preferred to enhance flavor and texture.
  5. Serving: Before serving, optionally top the cheesecake with a generous amount of whipped cream and sprinkle extra Christmas-colored sprinkles on top for an extra festive touch. Carefully release the cheesecake from the springform pan, slice, and enjoy this vibrant holiday dessert.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Press the crust firmly for a sturdy base that holds together well.
  • Do not overmix the sprinkles into the filling to avoid color bleeding.
  • Allowing the cheesecake to cool gradually in the oven helps prevent cracks.
  • Refrigeration time is important to set the cheesecake properly for clean slicing.
  • Store leftover cheesecake covered in the refrigerator for up to 4 days.

Keywords: Christmas sugar cookie cheesecake, holiday cheesecake, festive dessert, sugar cookie crust, sprinkles cheesecake, Christmas dessert

Find it online: https://reemcook.com/christmas-sugar-cookie-cheesecake-recipe/