Name: Christmas Cranberry Honey Butter Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1/2 cup cranberry sauce (homemade or store-bought); 1/4 cup honey; 1 teaspoon vanilla extract; Pinch of salt

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Introduction

This Christmas Cranberry Honey Butter is a festive and flavorful spread that adds a sweet and tangy twist to your holiday table. Made with simple ingredients, it’s perfect for spreading on warm biscuits, toast, or pancakes. Ready in just 20 minutes, it’s an easy way to brighten your breakfast or snack time.

A white bowl filled with a creamy, smooth mixture that has two main layers swirled together in a spiral pattern. The base layer is light cream colored with a soft, fluffy texture, while the second layer is a deep, vibrant red made of small fruit pieces, creating a textured, mixed swirl on top. The red and cream layers are evenly blended but still distinct, forming a visually appealing, marbled effect. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (softened)
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup honey
1 teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: Soften the butter. Ensure your unsalted butter is at room temperature for easier blending. If short on time, microwave it for about 10 seconds, making sure it doesn’t melt.
Step 2: Mix ingredients. In a medium bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt. Use a hand mixer or whisk to blend until smooth and creamy.
Step 3: Taste and adjust. Sample the butter and add more honey if you want it sweeter, or more cranberry sauce for extra tanginess.
Step 4: Chill. Transfer the mixture to a serving dish or airtight container. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Step 5: Serve. Spread your Christmas Cranberry Honey Butter on warm biscuits, toast, or pancakes and enjoy a festive treat.

Tips & Variations

Use fresh homemade cranberry sauce for a more natural flavor and less sugar.
Add a dash of cinnamon or nutmeg for a warm, spiced note.
Try substituting maple syrup for honey for a different sweetness profile.
Soften butter gently to prevent melting, which can affect texture.

Storage

Store the cranberry honey butter in an airtight container in the refrigerator for up to 1 week. Before serving, let it sit at room temperature for a few minutes to soften slightly. You can also freeze it for longer storage; thaw overnight in the fridge before use.

How to Serve

A white bowl filled with a smooth mix of creamy white and deep red layers swirled together in a spiral pattern, showing a thick texture with visible small red berry pieces and a honey-like golden drizzle spread unevenly throughout the swirl, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberry sauce for this recipe?

Yes, thaw frozen cranberry sauce completely before mixing to ensure even blending and the best texture.

Is this butter safe to leave out on the table during a meal?

Since this butter contains dairy, it’s best to leave it out only for short periods (up to 2 hours). Keep it chilled when not in use to maintain freshness and safety.