Christmas Banana Bread Muffins: 7 Irresistible Festive Flavors Recipe
These Christmas Banana Bread Muffins are a delightful festive treat combining the natural sweetness of ripe bananas with warm spices, crunchy walnuts, and tart dried cranberries. Perfectly moist and full of holiday flavors, these muffins are ideal for breakfast, snacks, or as a holiday party addition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Add-ins
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
- Mash the bananas: In a mixing bowl, mash the ripe bananas thoroughly using a fork until smooth with some small lumps for texture.
- Add the melted butter: Pour the melted butter into the mashed bananas and stir to combine evenly.
- Add baking soda and salt: Sprinkle in the baking soda and a pinch of salt to the banana mixture, mixing well to distribute them.
- Incorporate sugar, egg, and vanilla: Stir in the sugar, then add the large egg and vanilla extract, mixing until the batter is smooth and cohesive.
- Add the flour and cinnamon: Gently fold in the all-purpose flour and ground cinnamon, mixing just until combined to avoid overworking the batter.
- Fold in walnuts and cranberries: Carefully fold in the chopped walnuts and dried cranberries to distribute them evenly throughout the batter.
- Fill the muffin tins: Spoon the batter into prepared muffin tins, filling each cup about three-quarters full to allow room for rising.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool before serving: Remove the muffins from the oven, let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
- Use very ripe bananas for sweeter, moister muffins.
- For a nut-free version, omit the walnuts and substitute with extra dried fruit or seeds.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- You can substitute dried cranberries with raisins or chopped dried cherries for a flavor variation.
- Make sure not to overmix the batter once the flour is added to keep muffins tender.
Keywords: banana bread muffins, Christmas muffins, holiday muffins, banana dessert, festive baking, cranberry muffins, walnut banana bread
