Chocolate Hummus Recipe
Indulge in a unique and delicious twist on traditional hummus with this Chocolate Hummus recipe. Creamy and rich, this sweet hummus is perfect for dipping fruits, cookies, or pretzels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approx. 2 cups
- Category: Dessert/Snack
- Method: Blend
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients for Chocolate Hummus:
- 1 19oz can chickpeas (unsalted is best)
- 1/2 teaspoon baking soda
- 5 tablespoons peanut butter (or other nut or seed butter)
- 5 tablespoons agave (or sweetener of choice)
- 1/4 cup cocoa powder
- 4 ice cubes
- 1/2 teaspoon vanilla extract
- 1–3 tablespoons plant-based milk (such as oat or soy, if needed)
- 2 tablespoons vegan chocolate chips (optional for garnish)
- Strawberries, cookies, pretzels, dried fruit, peach slices, apple slices, or other dippers (for serving)
Instructions
- Prepare Chickpeas: Drain and rinse chickpeas. Boil with baking soda until tender.
- Cool Chickpeas: Drain and rinse with cold water until chickpeas fall apart.
- Blend Ingredients: Combine chickpeas, peanut butter, agave, cocoa powder, ice cubes, and vanilla in a blender until smooth. Add plant-based milk if needed for consistency.
- Serve: Garnish with chocolate chips, and serve with desired dippers. Store in the fridge for up to 7 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Hummus, Sweet Hummus, Dessert Dip, Chickpea Dessert
Find it online: https://reemcook.com/chocolate-hummus-recipe/
