If you’re craving the ultimate indulgence, look no further than this Chocolate Chip Cookie Brownies Recipe. Picture a fudgy, decadent brownie layer hugging a top crown of gooey, golden chocolate chip cookie dough—all baked together into one outrageous treat! The two classic desserts unite for a marbled masterpiece that’s rich, chewy, and studded with melty chocolate pockets in every bite. Whether you’re hosting friends or simply treating yourself, these brookies promise everyone will be asking for seconds.

Chocolate Chip Cookie Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines thanks to a handful of straightforward ingredients you probably already have in your pantry. Each element plays its part, creating the luscious texture, bold flavor, and gorgeous look that make this Chocolate Chip Cookie Brownies Recipe so special.

Unsalted Butter: Gives both the brownie and cookie layers richness and that unforgettable melt-in-your-mouth feel.
Granulated Sugar: Sweetens everything just right, keeping the crumb soft and the tops crackly.
Brown Sugar: Adds classic chocolate chip cookie depth and a hint of caramel flavor.
Eggs: Bind everything together for that chewy meets cakey finish.
Vanilla Extract: Rounds out and enhances every chocolatey bite.
Cocoa Powder: The backbone of the brownie, turning it deeply chocolatey and beautifully dark.
All-Purpose Flour: Keeps everything sturdy without becoming dense.
Salt: Balances out the sweetness and brings every flavor to life.
Baking Soda: Helps the cookie layer stay light and inviting.
Chocolate Chips: The crowning touch—pockets of chocolate that melt with every bite!

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides—this makes lifting your brookies out so much easier (and way less messy).

Step 2: Make the Brownie Batter

In a microwave-safe bowl, melt 1/2 cup of unsalted butter until smooth. Stir in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is glossy and well combined for that shiny top everyone loves on brownies.

Step 3: Sift and Combine Dry Brownie Ingredients

Using a fine mesh sieve, sift in 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt. This step prevents lumps and gives your brownie a delicate crumb. Mix until just combined; don’t over-stir, or the brownies might turn tough.

Step 4: Mix the Cookie Dough Butter and Sugars

In a fresh bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar. Beat them together until the mixture turns pale and fluffy—this means air has been incorporated, which makes for a perfect cookie crumble.

Step 5: Add the Egg and Vanilla to Cookie Dough

Crack in 1 large egg and pour in 1 teaspoon vanilla extract. Continue beating until the mix looks light and smooth—this step helps create that classic chocolate chip cookie dough texture.

Step 6: Mix in Dry Cookie Ingredients

Gradually add 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Mix on low speed or by hand until just combined. The dough should be soft but not sticky—a sign you’re on track!

Step 7: Fold in the Chocolate Chips

Use a sturdy spatula to gently fold in 1 cup of chocolate chips. This ensures every bite of the Chocolate Chip Cookie Brownies Recipe is studded with bursts of melty chocolate.

Step 8: Layer the Brownie and Cookie Dough

Pour the brownie batter into your lined baking dish, smoothing it out with a spatula so the layer is even. Using a spoon, drop generous dollops of the chocolate chip cookie dough over the brownie layer.

Step 9: Create the Marbled Effect

Gently press the cookie dough down into the brownie batter, swirling them a bit with the back of a spoon or a butter knife. This marbled top is what gives the brookies their irresistible, dramatic look.

Step 10: Bake to Perfection

Slide the dish into your preheated oven. Bake for 30-35 minutes, or until the edges are set and lightly golden and the center is still a tad gooey. That slight underbake is the secret to those chewy, fudgy pockets!

Step 11: Cool and Slice

Remove the pan from the oven and let it cool completely in the dish—this helps the layers set and makes cutting easy. Once cooled, lift out your entire block using the parchment, set on a board, and slice into squares or fun shapes.

Chocolate Chip Cookie Brownies Recipe Serving Suggestions

Slice up your brookies and revel in the aroma that lets everyone know something outrageously delicious awaits!

How to Serve Chocolate Chip Cookie Brownies Recipe

Garnishes

Give your Chocolate Chip Cookie Brownies Recipe the star treatment by adding a dusting of powdered sugar, a drizzle of melted chocolate, or even a sprinkle of flaky sea salt. For total decadence, a scoop of vanilla ice cream melting slowly on top will make each bite even more irresistible.

Side Dishes

Serve these brookies with a cold glass of milk, your favorite coffee, or a fruity berry compote to balance the richness. If you’re planning a dessert table, pair them alongside fresh strawberries or whipped cream for a crowd-pleasing spread.

Creative Ways to Present

Try cutting the brownies into fun shapes using cookie cutters for parties or stacking mini-squares for a layered dessert platter. If you’re feeling extra creative, wrap individual pieces in parchment and twine for a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep your Chocolate Chip Cookie Brownies Recipe squares fresh by storing them in an airtight container at room temperature for up to 3 days. They’ll stay chewy and delicious, although they tend to vanish long before then!

Freezing

To freeze, place completely cooled brookies in a single layer in a freezer-safe bag or container. Freeze for up to three months, and pull out a piece or two when the cravings strike. Thaw at room temperature or overnight in the fridge before serving.

Reheating

If you like your brownies gooey and warm, microwave a square for 10–15 seconds before serving. The chocolate chips will melt a little and it’ll taste freshly baked all over again.

FAQs

Can I use boxed brownie mix instead of homemade?

You absolutely can! If you’re in a pinch, swap in your favorite boxed mix for the brownie layer and continue with the homemade cookie dough. The result will still satisfy those brookie cravings.

What size pan works best for this Chocolate Chip Cookie Brownies Recipe?

An 8×8-inch square baking dish delivers the perfect thickness for both layers, but you can use a 9×9-inch pan for thinner brookies and a faster bake time. Just keep an eye out and reduce the baking time by a few minutes.

How do I know when the brookies are done baking?

Bake until the edges are golden and set, while the middle still looks slightly underdone. A toothpick should come out with a few moist crumbs for that classic fudgy center.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans, walnuts, or even white chocolate chunks make wonderful additions. Just fold them into the cookie dough or brownie batter before assembling.

What’s the best way to get clean slices?

Make sure your Chocolate Chip Cookie Brownies Recipe is completely cooled. Use a sharp knife and wipe it clean between slices for the neatest, picture-perfect squares.

Final Thoughts

If you’re ready to wow your taste buds and cause a total dessert stampede, this Chocolate Chip Cookie Brownies Recipe is a must-bake. The marriage of brownie and cookie is pure bliss in every bite—so roll up your sleeves, gather your loved ones, and enjoy a treat that never disappoints!