CHOCOLATE CHIP COCONUT PIE Recipe
Indulge in the rich and decadent flavors of this Chocolate Chip Coconut Pie. A perfect blend of sweet coconut, chocolate chips, and a hint of vanilla, all nestled in a graham cracker crust. This easy-to-make dessert is a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chocolate Chip Coconut Pie:
- 2 cups Shredded Coconut (sweetened or unsweetened)
- 1.5 cups Semi-Sweet Chocolate Chips or milk chocolate chips
- 14 oz Sweetened Condensed Milk
- 1 tsp Vanilla extract
- 1/2 cup chopped pecans (optional, or other nut varieties)
- 1 Graham Cracker Pie Crust (Storebought or homemade)
Instructions
- Preheat oven to 350°F.
- Transfer mixture into pie crust and spread evenly.
- Bake for 25-30 minutes, or until the coconut starts turning a light golden brown.
- Let cool to set. Pie can be served at room temperature or slightly chilled. Top with a dollop of cream prior to serving, if desired.
In a medium bowl, combine all the ingredients except the pie crust. Stir well.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 622 kcal
- Sugar: 53g
- Sodium: 225mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 19mg
Keywords: Chocolate Chip Coconut Pie, Coconut Pie Recipe, Dessert Pie, Chocolate Chip Pie
Find it online: https://reemcook.com/chocolate-chip-coconut-pie-recipe/
