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Chocolate Brownie Trifle with Raspberries, Strawberries, and Flake Chocolate Recipe

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★★★★★

4.4 from 62 reviews

This Chocolate Brownie Trifle is an indulgent layered dessert featuring moist brownies, fresh and frozen raspberries, strawberries, whipped cream, and readymade custard. The raspberry sauce adds a tangy burst of flavor, perfectly complementing the rich layers. Easy to prepare ahead and assemble, this trifle is ideal for entertaining and sure to impress with its beautiful presentation and delicious taste.

Ingredients

Scale

Brownie Layer

  • 1 boxed brownie mix (Countdown’s Own Brand recommended)
  • 2 eggs
  • 80ml vegetable oil or melted butter

Fruit & Sauce

  • 300g frozen raspberries
  • 3 tbsp caster sugar
  • 250g strawberries, sliced
  • 125g fresh raspberries

Dairy & Toppings

  • 500ml cream, whipped to soft peaks
  • 600g readymade custard
  • 1–2 Flake chocolate bars, crumbled
  • 1 tbsp icing sugar, for dusting

Instructions

  1. Prepare Brownies: Mix the boxed brownie mix with eggs and vegetable oil according to the package instructions. Bake as directed. For convenience, you can bake the brownies the day before to save time. Allow to cool completely.
  2. Cut Brownies: Once cooled, cut the brownies into 1-inch squares and divide into three equal piles for layering in the trifle.
  3. Make Raspberry Sauce: Combine frozen raspberries and caster sugar in a microwave-safe jug. Microwave on high for 1 minute, stir, then microwave for another minute and stir again. Set the sauce aside to cool before assembling the trifle.
  4. Layer Strawberries: Place half of the sliced strawberries evenly at the bottom of a trifle dish or large serving bowl as the first layer.
  5. Add Raspberry Sauce and Brownies: Pour one-third of the cooled raspberry sauce over the strawberries. Next, add the first layer of brownie squares, then carefully spoon half of the whipped cream over the brownies to cover.
  6. Add Custard and Second Raspberry Sauce: Spread a layer of readymade custard over the whipped cream, smoothing it to the edges. Then pour another third of the raspberry sauce and add the second layer of brownies on top.
  7. Layer Strawberries and Custard: Arrange the remaining sliced strawberries over the second brownie layer, followed by the rest of the custard, smoothing it to cover the edges of the dish.
  8. Final Layers: Add the last layer of brownies and the remaining raspberry sauce, spreading it evenly.
  9. Top with Whipped Cream and Decorate: Spread the remaining whipped cream on top until smooth. Decorate with crumbled Flake chocolate bars, fresh raspberries, and a dusting of icing sugar.
  10. Chill: Refrigerate the trifle for at least 3 hours before serving to allow flavors to meld, though refrigerating overnight is preferable for best results.

Notes

  • For best flavor and texture, prepare the brownies a day ahead to let them fully cool.
  • Microwave the raspberry sauce carefully to avoid boiling over.
  • You can substitute frozen raspberries with fresh ones if preferred; just reduce the microwaving time accordingly.
  • Use full-fat cream and custard for a richer dessert.
  • For added texture, try adding nuts or chocolate chips to the brownie layer before baking.
  • Ensure the whipped cream is beaten to soft peaks to make spreading easier and maintain a light texture.
  • This trifle can be assembled in individual glasses for portion control and presentation.

Keywords: chocolate brownie trifle, layered dessert, raspberry sauce, whipped cream, custard, easy trifle recipe, make ahead dessert

Find it online: https://reemcook.com/chocolate-brownie-trifle-with-raspberries-strawberries-and-flake-chocolate-recipe/