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Chips and Dip Platter with Creamy Avocado, Salsa, and Street Corn Dips Recipe

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★★★★★

4.6 from 118 reviews

A vibrant and easy-to-prepare Chips and Dip Platter featuring three delicious dips including a sour cream herb dip, a spicy mayo dip, and a creamy avocado jalapeño dip, paired perfectly with your favorite chips for a crowd-pleasing appetizer or snack.

Ingredients

Scale

Sour Cream Herb Dip

  • 1 cup sour cream
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp finely chopped chives
  • 1 tsp lemon juice
  • Salt and pepper to taste

Spicy Mayo Dip

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp hot sauce
  • ½ tsp garlic powder
  • 1 tsp lemon juice
  • Salt and pepper to taste

Avocado Jalapeño Dip

  • 2 ripe avocados
  • 2 tbsp sour cream
  • 2 tsp lemon juice
  • 1 jalapeño, finely chopped
  • Salt and pepper to taste

Additional Dips

  • 2 cups easy 5-minute salsa
  • 2 cups Mexican street corn dip

To Serve

  • Chips of your choice

Instructions

  1. Make the Sour Cream Herb Dip: In a mixing bowl, combine 1 cup sour cream, onion powder, garlic powder, chopped chives, lemon juice, salt, and pepper. Mix thoroughly until smooth and well blended. Adjust seasoning to taste and transfer to a serving bowl.
  2. Prepare the Spicy Mayo Dip: In another bowl, mix together 1 cup mayonnaise, ½ cup sour cream, hot sauce, garlic powder, lemon juice, salt, and pepper. Stir until all ingredients are well incorporated. Taste and adjust seasoning if necessary, then transfer to a serving bowl.
  3. Prepare the Avocado Jalapeño Dip: Mash the ripe avocados in a bowl until smooth but slightly chunky. Add sour cream, lemon juice, finely chopped jalapeño, salt, and pepper. Mix well to combine all flavors. Adjust seasoning as needed and place into a serving bowl.
  4. Add Additional Dips: Place the 5-minute salsa and Mexican street corn dip into separate serving bowls to complete the dip assortment.
  5. Assemble the Platter: Arrange all bowls of dips on a large serving platter. Surround the dips with an assortment of your favorite chips for dipping.
  6. Serve Immediately: Serve the chips and dip platter right away to ensure freshness and optimal flavor and texture of chips and dips.

Notes

  • You can substitute or add other dips to customize the platter to your liking.
  • For a spicier kick, add more jalapeño or hot sauce to the dips.
  • The platter is best served fresh but dips can be prepared up to a day in advance and refrigerated.
  • Choose a variety of chips such as tortilla chips, pita chips, or vegetable chips for diverse textures.

Keywords: chips and dip, appetizer platter, easy dips, avocado dip, sour cream dip, spicy mayo dip, salsa, Mexican street corn dip

Find it online: https://reemcook.com/chips-and-dip-platter-with-creamy-avocado-salsa-and-street-corn-dips-recipe/