Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

Introduction

This recipe features succulent chicken thighs marinated in a spicy chipotle honey glaze, paired with creamy smoked gouda mashed potatoes. It’s a comforting meal that balances spice and richness, perfect for a cozy weeknight dinner or a special occasion.

Ingredients

• 4 pieces bone-in chicken thighs (about 2 pounds)
• ¼ cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 pounds russet potatoes, peeled and cut into chunks
• 1 cup milk
• 4 ounces smoked gouda cheese, shredded
• 4 tablespoons unsalted butter
• Salt and pepper to taste for seasoning mashed potatoes

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, mix together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them well with the marinade. Let sit for at least 15 minutes or refrigerate overnight for more flavor.
3. Step 3: While the chicken marinates, place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes, then drain.
4. Step 4: Return the drained potatoes to the pot. Add milk, butter, and shredded smoked gouda. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
5. Step 5: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Step 6: Serve the chicken thighs with the smoked gouda mashed potatoes. Drizzle any pan juices over the chicken for extra flavor.

Tips & Variations

• Adjust the chipotle chili powder quantity to control the spice level according to your preference.
• For a fresh finish, garnish with chopped parsley before serving.
• Substitute smoked gouda with sharp cheddar or gruyere for a different flavor profile in the mashed potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and mashed potatoes gently in the oven or microwave until warmed through. To keep the chicken skin crispy, reheat in the oven rather than the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs for this recipe?

Yes, boneless chicken thighs can be used but they may cook faster. Adjust the baking time accordingly and watch closely to avoid drying out the meat.

How can I make the mashed potatoes creamier?

Use warm milk while mashing and add extra butter if desired. Mashing while the potatoes are hot helps achieve a smoother texture.

Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

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4.7 from 511 reviews

This recipe features juicy bone-in chicken thighs marinated in a sweet and spicy chipotle honey glaze, complemented by creamy smoked gouda mashed potatoes. The combination of smoky, spicy, and savory flavors creates a comforting and satisfying meal perfect for both weeknight dinners and special occasions.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chipotle Honey Chicken:

• 4 pieces bone-in chicken thighs (about 2 pounds)
• ¼ cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Smoked Gouda Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into chunks
• 1 cup milk
• 4 ounces smoked gouda cheese, shredded
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken thighs.
2. Prepare the Marinade and Chicken: In a large bowl, whisk together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs to the bowl and toss well to ensure each piece is evenly coated with the marinade. Let the chicken marinate for at least 15 minutes, or refrigerate overnight for deeper flavor.
3. Cook the Potatoes: Place the peeled and chopped potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, approximately 15-20 minutes. Drain the potatoes thoroughly.
4. Mash the Potatoes: Return the drained potatoes to the pot. Add the milk, unsalted butter, and shredded smoked gouda cheese. Using a potato masher or ricer, mash the mixture until smooth and creamy. Season with salt and pepper to taste. Keep warm over low heat until serving.
5. Bake the Chicken: Place the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Serve: Arrange the baked chicken thighs on plates alongside a generous serving of smoked gouda mashed potatoes. Drizzle any pan juices over the chicken for extra flavor and enjoy immediately.

Notes

• Adjust the spice level by varying the amount of chipotle chili powder according to your taste preference.
• Garnish with freshly chopped parsley for a burst of color and freshness.
• Marinating the chicken overnight enhances the depth of flavor but is optional for a quicker meal.
• Use a potato masher or ricer for the best smooth and creamy mashed potatoes texture.

Keywords: chipotle honey chicken, smoked gouda mashed potatoes, baked chicken thighs, spicy chicken recipe, creamy mashed potatoes