Chinese Beef and Broccoli Recipe
Chinese Beef and Broccoli is a classic stir-fry dish that combines tender marinated beef with crisp broccoli, all coated in a savory sauce. This recipe is quick and easy to make, perfect for a delicious homemade Chinese meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
Beef
- 1 lb flank steak thinly sliced 1/4 inch thick against the grain
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- ¼ teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
Stir Fry Sauce
- 1 ½ tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- ½ cup low sodium chicken broth
- ½ tablespoon cornstarch
Stir Fry
- 1 lb broccoli cut into bite sized pieces
- 5 garlic cloves minced
- ½ tablespoon ginger minced
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef. In a mixing bowl, combine the beef with marinade ingredients. Let it marinate for at least 15 minutes.
- Mix stir-fry sauce. Combine all stir-fry sauce ingredients in a bowl. Set aside.
- Boil broccoli. Cook broccoli in boiling water for 1-2 minutes, then drain.
- Cook the beef. Sear marinated beef in a hot skillet, then set aside.
- Stir fry everything together. Saute garlic and ginger, then add broccoli and beef with sauce. Cook until thickened.
- Serve. Garnish with green onions and serve with rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Chinese Beef and Broccoli, Beef Stir-Fry, Chinese Stir-Fry, Easy Chinese Recipe
Find it online: https://reemcook.com/chinese-beef-and-broccoli-recipe/
