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Chinese Beef and Broccoli Recipe

Chinese Beef and Broccoli Recipe
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★★★★★

4.9 from 9 reviews

A flavorful and savory Chinese Beef and Broccoli recipe that is quick and easy to make, perfect for a delicious weeknight dinner.

Ingredients

Scale

For the Beef:

  • 1 lb flank steak, skirt steak, or other cut
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (Optional)

For the Sauce:

  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 1 head broccoli, cut into bite-size florets
  • 1 tablespoon peanut oil (or vegetable oil)
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced

Instructions

  1. Prepare the Beef: Slice the beef and marinate with soy sauce, oil, and cornstarch. Set aside.
  2. Make the Sauce: Combine all sauce ingredients in a bowl.
  3. Cook the Broccoli: Steam broccoli until tender, then set aside.
  4. Stir-Fry the Beef: Cook marinated beef until browned. Add garlic and ginger.
  5. Combine Everything: Add broccoli back to the pan, pour in the sauce, and cook until thickened.
  6. Serve: Transfer to a plate and serve hot.

Notes

  • For a spicier version, add red pepper flakes or chili paste.
  • Adjust sugar and soy sauce levels to suit your taste preferences.

Nutrition

Keywords: Chinese Beef and Broccoli, Beef Stir-Fry, Asian Beef Recipe

Find it online: https://reemcook.com/chinese-beef-and-broccoli-recipe-2/