Chickpea Cookie Dough Balls Recipe
Enjoy a guilt-free treat with these delicious Chickpea Cookie Dough Balls. Made with wholesome ingredients, these protein-packed snacks are perfect for satisfying your sweet tooth while staying on track with your health goals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 balls 1x
- Category: Snack/Dessert
- Method: Food Processor, Mixing
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 15.5 ounce chickpeas (garbanzo beans washed, drained and patted dry)
- 1/2 cup whole oats
- 1/4 cup maple syrup (see substitutions below)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup mini chocolate chips
Instructions
- Pulse chickpeas in a food processor for about 1 minute or until crumbly.
- Add oats and pulse for another minute.
- Add maple syrup, vanilla extract, and salt and process for another minute or until all the ingredients are mixed together and the batter is smooth.
- Remove batter to a bowl and fold in chocolate chips. It should be pliable, but fairly firm.
- Roll the dough into Tablespoon-sized balls. If you have a quick-release scoop, use it to make uniform-sized balls. Once measured, use your hands to shape each one into a compact ball.
- Keep refrigerated until ready to enjoy.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 4g
- Sodium: 90mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chickpea Cookie Dough Balls, Healthy Snack, Protein-Packed Treat
Find it online: https://reemcook.com/chickpea-cookie-dough-balls-recipe/
