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Chicken Potato Soup Recipe

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★★★★★

4.7 from 83 reviews

This hearty Chicken Potato Soup combines tender chicken breasts with comforting Yukon Gold potatoes and fresh vegetables, all simmered in a flavorful chicken broth. Enhanced with garlic and optionally enriched with heavy cream, this soup is perfect for a cozy meal. It’s easy to prepare and serves six, making it ideal for family dinners or meal prepping.

Ingredients

Scale

Proteins

  • 4 boneless, skinless chicken breasts (about 1 pound)

Vegetables

  • 4 medium Yukon Gold potatoes, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced

Liquids & Fats

  • 6 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • Optional: ½ cup heavy cream for added richness

Seasonings

  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Chop all the vegetables into uniform pieces to ensure even cooking and better texture in the soup.
  2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onions and sauté until translucent, about 3-5 minutes.
  3. Add Vegetables: Stir in the minced garlic, chopped carrots, and diced celery. Cook for an additional minute until fragrant, then add the diced potatoes to the pot.
  4. Simmer Soup: Pour in the low-sodium chicken broth and add the chicken breasts. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 30 minutes, allowing the chicken to cook through and the flavors to meld.
  5. Shred Chicken: Remove the chicken breasts from the pot and shred them thoroughly using two forks. Return the shredded chicken to the soup.
  6. Finish and Season: If desired, stir in the optional heavy cream to add richness to the soup. Adjust seasoning with salt and pepper to taste before serving.

Notes

  • Use Yukon Gold potatoes for their creamy texture, which holds up well in soups.
  • To make the soup dairy-free, omit the heavy cream or substitute with coconut milk.
  • For a thicker soup, mash some of the potatoes against the side of the pot with a spoon.
  • This soup freezes well; store in airtight containers for up to 3 months.
  • Low-sodium chicken broth is recommended to control the saltiness.

Keywords: Chicken soup, Potato soup, Comfort food, Easy dinner, Healthy soup, Chicken broth soup

Find it online: https://reemcook.com/chicken-potato-soup-recipe/