Chicken Cordon Bleu Soup Recipe
Chicken Cordon Bleu Soup is a creamy and flavorful twist on the classic Chicken Cordon Bleu dish, transformed into a comforting soup. Loaded with chicken, ham, vegetables, and a creamy broth, this soup is sure to warm you up on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
For the Soup:
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt, more or less to taste
- ½ teaspoon pepper
- 1 (32 oz) box chicken broth
- 1 pint heavy cream
- 2 tablespoons dijon mustard
- 4 cups cooked and cubed chicken (about 1 store-bought rotisserie chicken)
- 1 (8 oz) package cubed ham
- 1 (8 oz) block cream cheese, cubed and softened to room temperature
For Serving:
- Swiss cheese, shredded
- Homemade croutons
Instructions
- Melt butter in a large stockpot over medium heat.
- Cook, stirring regularly, until the carrots have softened, about 10 minutes.
- Add chicken broth, cream, dijon mustard, chicken, ham, and cream cheese. Cook, stirring regularly, until the soup is hot and the cream cheese has melted.
- Taste and re-season if necessary. Serve the soup into bowls and top with shredded Swiss cheese and croutons.
Once melted, add onion, carrots, celery, garlic, paprika, salt, and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1120mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 160mg
Keywords: Chicken Cordon Bleu Soup, Cordon Bleu Soup, Chicken Soup, Comfort Food
Find it online: https://reemcook.com/chicken-cordon-bleu-soup-recipe/
