Chicken Cordon Bleu Casserole Recipe
Indulge in a comforting and flavorful Chicken Cordon Bleu Casserole, a twist on the classic dish. This hearty casserole combines tender chicken, savory ham, and broccoli in a creamy Dijon sauce, topped with a crispy breadcrumb crust. Perfect for a satisfying family dinner or potluck gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
For the Dijon Cream Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic, grated or minced
- 3 tablespoons flour
- 1/2 cup chicken broth
- 1 1/2 cups milk (skim or full cream)
- 1 tablespoon Dijon mustard
- 1 teaspoon chicken or vegetable stock/Bouillon powder
- 1/4 cup parmesan cheese (fresh grated)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (optional, for garnish)
For the Casserole:
- 2 cups fresh broccoli florets (uncooked)
- 4 cups cooked or rotisserie chicken (shredded or diced)
- 2 cups diced ham
- 2 cups Swiss cheese (shredded)
- 1/4 cup Parmesan cheese (fresh grated)
- 1 cup Panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Make The Dijon Cream Sauce – Melt unsalted butter, sauté garlic, add flour, chicken broth, milk, Dijon mustard, Bouillon powder, parmesan cheese, salt, and pepper. Cook until thickened. Add parsley if desired.
- Casserole – Cook broccoli, layer chicken in a casserole dish, add broccoli, ham, and prepared sauce. Top with Swiss cheese and Parmesan. Sprinkle breadcrumb mixture over the top. Bake at 400°F for 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 130mg
Keywords: Chicken Cordon Bleu Casserole, casserole recipe, easy dinner recipe, comfort food
Find it online: https://reemcook.com/chicken-cordon-bleu-casserole-recipe/
