Chicken Chimichangas Recipe
Delicious and easy-to-make Chicken Chimichangas recipe that is perfect for a quick and satisfying meal. These crispy chimichangas are filled with a flavorful mixture of chicken, beans, cheese, and spices, making them a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chicken Chimichangas:
- 2 cups cooked chicken, chopped or shredded
- 1 can refried beans
- 1/2 cup salsa, your favorite kind
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano, crushed
- 1 teaspoon chili powder
- 1 cup shredded cheese, cheddar or Mexican blend
- 2 green onions, chopped
- 3 tablespoons oil, vegetable or canola oil
- 6 large flour tortillas
Optional toppings:
- Salsa
- Sour cream
- Guacamole
Instructions
- Cook Chicken: Cook chicken breasts in a frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
- Prepare Filling: In a mixing bowl, combine refried beans, chicken, cheese, salsa, spices, and green onions.
- Fill Tortillas: Place about 1/2 cup of the chicken mixture in the center of each tortilla.
- Roll Chimichangas: Fold opposite sides over the filling and roll up like a burrito.
- Bake or Pan Fry: For baked chimichangas, brush lightly with oil, bake at 400°F for 25 minutes until golden. For pan-fried chimichangas, cook in a skillet over medium heat until golden on all sides.
- Serve: Serve warm, topped with salsa, sour cream, and guacamole. Enjoy with a side of Authentic Mexican Rice.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Chicken Chimichangas, Mexican food, easy recipe, comfort food, crispy chimichangas
Find it online: https://reemcook.com/chicken-chimichangas-recipe/
