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Chicken Bacon Ranch Stromboli Recipe

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★★★★★

4.6 from 58 reviews

Chicken Bacon Ranch Stromboli is a flavorful and hearty dish featuring tender cooked chicken, crispy bacon, zesty ranch dressing, and a blend of mozzarella and cheddar cheeses, all wrapped in golden, baked pizza dough. Perfect for family dinners, game days, or as a satisfying snack, this easy-to-make stromboli delivers a delicious combination of creamy, savory, and cheesy flavors.

Ingredients

Scale

For the Filling:

  • 1 pound cooked chicken, shredded or diced (rotisserie chicken works well)
  • 6 slices cooked bacon, chopped
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped (optional)
  • Salt and pepper to taste

For the Stromboli:

  • 1 pound pizza dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil (for brushing)
  • Optional: garlic powder or Italian seasoning for extra flavor

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the stromboli.
  2. Prepare the Filling: In a large bowl, combine the shredded chicken, chopped cooked bacon, ranch dressing, shredded mozzarella, shredded cheddar, and optional green onions. Season with salt and pepper, and mix thoroughly until evenly combined.
  3. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a roughly 12 by 16-inch rectangle, ensuring an even thickness for uniform baking.
  4. Assemble the Stromboli: Spread the filling mixture evenly across the rolled dough, leaving a small border around the edges. Carefully roll the dough starting from one long edge into a tight log. Pinch the seams and tuck the ends under to seal and prevent the filling from leaking. Transfer the rolled stromboli onto the prepared baking sheet with the seam side down.
  5. Brush and Bake: Brush the top of the stromboli with the beaten egg to achieve a golden, glossy finish. Optionally, sprinkle with garlic powder or Italian seasoning for added flavor. Bake in the preheated oven for 20 to 25 minutes until the dough is golden brown and cooked through.
  6. Serve: Allow the stromboli to cool slightly for a few minutes before slicing into portions. Serve warm with additional ranch dressing for dipping if desired.

Notes

  • You can add diced bell peppers, mushrooms, or spinach to the filling to boost nutrition and flavor.
  • Try different cheeses such as pepper jack or provolone for a unique taste twist.
  • Using crescent roll dough or puff pastry will change the texture and flavor profile of the stromboli.
  • Assemble the stromboli up to 24 hours in advance and refrigerate until ready to bake.
  • Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • You can freeze cooked stromboli for up to 2 months; wrap tightly in plastic wrap and foil, and reheat before serving.

Keywords: Chicken Bacon Ranch Stromboli, stromboli recipe, chicken stromboli, bacon stromboli, ranch dressing stromboli, baked stromboli, easy stromboli recipes

Find it online: https://reemcook.com/chicken-bacon-ranch-stromboli-recipe/