Chicken Bacon Ranch Stromboli Recipe

Introduction

Chicken Bacon Ranch Stromboli is a delicious and hearty dish that combines tender chicken, crispy bacon, and zesty ranch dressing, all wrapped in golden-brown pizza dough. This easy recipe is perfect for family dinners, game day, or a tasty snack.

Ingredients

• 1 pound cooked chicken, shredded or diced (rotisserie chicken works well)
• 6 slices cooked bacon, chopped
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (optional)
• Salt and pepper to taste
• 1 pound pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)
• Optional: garlic powder or Italian seasoning for extra flavor

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine shredded chicken, chopped bacon, ranch dressing, mozzarella, cheddar, and green onions if using. Season with salt and pepper and mix well.
3. Step 3: On a lightly floured surface, roll out the pizza dough into a 12×16 inch rectangle, keeping the thickness even.
4. Step 4: Spread the filling evenly over the dough, leaving a small border around the edges. Starting at one long side, roll the dough tightly into a log. Pinch the seams to seal and tuck the ends under.
5. Step 5: Transfer the stromboli seam side down to the baking sheet. Brush the top with beaten egg and optionally sprinkle garlic powder or Italian seasoning.
6. Step 6: Bake for 20-25 minutes until golden brown and cooked through. Let cool for a few minutes before slicing. Serve warm, with extra ranch dressing if desired.

Tips & Variations

• Add diced bell peppers, mushrooms, or spinach to the filling for extra nutrition and flavor.
• Try different cheeses like pepper jack or provolone to change up the taste.
• Use crescent roll dough or puff pastry for a different texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Stromboli ahead of time?

Yes, you can assemble the stromboli, cover it, and refrigerate for up to 24 hours before baking.

Can I freeze the Stromboli?

Yes, once baked and fully cooled, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven before serving.

Chicken Bacon Ranch Stromboli Recipe

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Chicken Bacon Ranch Stromboli is a flavorful and hearty dish featuring tender cooked chicken, crispy bacon, zesty ranch dressing, and a blend of mozzarella and cheddar cheeses, all wrapped in golden, baked pizza dough. Perfect for family dinners, game days, or as a satisfying snack, this easy-to-make stromboli delivers a delicious combination of creamy, savory, and cheesy flavors.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling:

• 1 pound cooked chicken, shredded or diced (rotisserie chicken works well)
• 6 slices cooked bacon, chopped
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (optional)
• Salt and pepper to taste

For the Stromboli:

• 1 pound pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)
• Optional: garlic powder or Italian seasoning for extra flavor

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the stromboli.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, chopped cooked bacon, ranch dressing, shredded mozzarella, shredded cheddar, and optional green onions. Season with salt and pepper, and mix thoroughly until evenly combined.
3. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a roughly 12 by 16-inch rectangle, ensuring an even thickness for uniform baking.
4. Assemble the Stromboli: Spread the filling mixture evenly across the rolled dough, leaving a small border around the edges. Carefully roll the dough starting from one long edge into a tight log. Pinch the seams and tuck the ends under to seal and prevent the filling from leaking. Transfer the rolled stromboli onto the prepared baking sheet with the seam side down.
5. Brush and Bake: Brush the top of the stromboli with the beaten egg to achieve a golden, glossy finish. Optionally, sprinkle with garlic powder or Italian seasoning for added flavor. Bake in the preheated oven for 20 to 25 minutes until the dough is golden brown and cooked through.
6. Serve: Allow the stromboli to cool slightly for a few minutes before slicing into portions. Serve warm with additional ranch dressing for dipping if desired.

Notes

• You can add diced bell peppers, mushrooms, or spinach to the filling to boost nutrition and flavor.
• Try different cheeses such as pepper jack or provolone for a unique taste twist.
• Using crescent roll dough or puff pastry will change the texture and flavor profile of the stromboli.
• Assemble the stromboli up to 24 hours in advance and refrigerate until ready to bake.
• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
• You can freeze cooked stromboli for up to 2 months; wrap tightly in plastic wrap and foil, and reheat before serving.

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