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Chicken Bacon Ranch Pasta Recipe

Chicken Bacon Ranch Pasta Recipe
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★★★★★

5 from 15 reviews

Creamy and flavorful Chicken Bacon Ranch Pasta is a hearty and satisfying dish that combines tender chicken, crispy bacon, and rich cheddar cheese in a creamy ranch sauce. This easy-to-make pasta recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients

Scale

Bacon:

  • 6 slices bacon, chopped

Chicken:

  • 16 ounces boneless, skinless, chicken breasts, cubed

Pasta:

  • 18 ounces water
  • 8 ounces penne pasta, uncooked

Seasoning and Dairy:

  • 1 tablespoon ranch seasoning
  • 4 ounces heavy cream
  • 1 cup sharp cheddar cheese, freshly grated
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook Bacon: In a sauté pan over medium heat, cook chopped bacon until crispy. Remove from pan and set aside.
  2. Cook Chicken: Drain excess bacon grease, leaving 2 tablespoons in the pan. Add cubed chicken and cook until done. Remove from pan and keep warm.
  3. Cook Pasta: In the same pan, add water, penne pasta, and ranch seasoning. Simmer covered until pasta is al dente.
  4. Combine Ingredients: Add chicken, bacon, heavy cream, and cheddar cheese to the pan. Stir until cheese melts. Let sit to thicken.
  5. Serve: Garnish with fresh parsley and serve hot.

Notes

  • Add veggies: Stir in peas, broccoli, or spinach before adding heavy cream.
  • Heavy cream substitute: Sour cream can be used instead.
  • Freshly grated cheese: Use freshly grated cheese for a smooth sauce.
  • Measure accurately: Ensure precise measurements of broth and pasta for optimal results.

Nutrition

Keywords: Chicken Bacon Ranch Pasta, pasta recipe, creamy pasta, bacon pasta, one-pot meal

Find it online: https://reemcook.com/chicken-bacon-ranch-pasta-recipe/