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Chicken and Stuffing Casserole Recipe

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★★★★★

4.6 from 147 reviews

This Chicken & Stuffing Casserole is a comforting and hearty dish featuring juicy seared chicken breasts baked with a creamy mixture of soups, sautéed vegetables, and flavorful herbs, all topped with a crispy stuffing layer and melted cheese. Perfect for a family dinner, it combines savory, creamy, and crunchy textures in every bite.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste

Vegetable and Creamy Mixture

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 cloves garlic, minced
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage

Stuffing Topping

  • 1 (6 oz) box stuffing mix (prepared according to package instructions)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese

Garnish

  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Season Chicken: Season the chicken breasts with salt and pepper evenly on both sides for balanced flavor.
  3. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear each side for about 3-4 minutes until golden brown. Remove the chicken from the skillet and set aside.
  4. Sauté Vegetables: In the same skillet, add butter. Once melted, add chopped onion, celery, and minced garlic. Sauté for about 5-6 minutes until onions become translucent and vegetables soften.
  5. Create Creamy Sauce: Stir in cream of chicken soup, cream of mushroom soup, chicken broth, milk, dried thyme, and dried sage. Bring this mixture to a gentle simmer, allowing the flavors to meld together.
  6. Prepare Stuffing: While the sauce simmers, prepare the stuffing mix according to the package instructions, then set aside.
  7. Assemble Casserole: In a greased 9×13 inch baking dish, layer the seared chicken breasts evenly on the bottom.
  8. Add Sauce: Pour the creamy vegetable mixture over the chicken, spreading it evenly to cover all pieces.
  9. Top with Stuffing: Spread the prepared stuffing mix over the creamy mixture, pressing down gently to adhere.
  10. Add Cheese: Sprinkle grated Parmesan and shredded cheddar cheese evenly over the stuffing layer.
  11. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the casserole is bubbly and the cheese topping turns golden brown.
  12. Cool and Garnish: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

  • You can substitute the cream of mushroom or chicken soup with homemade versions for a fresher taste.
  • Use fresh herbs if available for enhanced flavor instead of dried thyme and sage.
  • Make sure to sear the chicken well to lock in juices and add depth of flavor.
  • Allow the casserole to rest after baking to help it set for easier serving.
  • For a lower-fat option, use reduced-fat cheeses and soups.

Keywords: chicken casserole, stuffing casserole, creamy chicken bake, comfort food, baked chicken recipe

Find it online: https://reemcook.com/chicken-and-stuffing-casserole-recipe/