Chicken and Stuffing Casserole Recipe

Introduction

This Chicken & Stuffing Casserole is a comforting, hearty dish perfect for a family dinner. Tender chicken breasts are baked in a creamy, savory sauce topped with a crispy stuffing crust and melted cheese. It’s an easy meal that combines classic flavors in one satisfying bake.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup chopped onion
• 1 cup chopped celery
• 3 cloves garlic, minced
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 (6 oz) box stuffing mix
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese
• Fresh parsley, chopped, for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt and pepper on both sides.
3. Step 3: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear each side until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
4. Step 4: Add butter to the same skillet. Once melted, add chopped onion, celery, and garlic. Sauté until the onions are translucent and the vegetables are tender, about 5-6 minutes.
5. Step 5: Stir in the cream of chicken soup, cream of mushroom soup, chicken broth, milk, dried thyme, and dried sage. Bring the mixture to a gentle simmer.
6. Step 6: Meanwhile, prepare the stuffing mix according to package instructions. Set aside.
7. Step 7: In a greased 9×13 inch baking dish, layer the chicken breasts on the bottom.
8. Step 8: Pour the creamy vegetable mixture over the chicken, spreading it evenly.
9. Step 9: Top with the prepared stuffing, pressing down gently.
10. Step 10: Sprinkle Parmesan and cheddar cheese evenly over the stuffing.
11. Step 11: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
12. Step 12: Remove from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

Tips & Variations

• Use leftover cooked chicken instead of raw breasts to speed up the recipe.
• Swap the cream of chicken soup for cream of celery or cream of broccoli for a different flavor.
• For extra richness, add a splash of white wine to the creamy sauce while simmering.
• To make this dish gluten-free, substitute the stuffing mix for a gluten-free version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This casserole can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and stay juicy. Adjust cooking time as needed until the chicken is cooked through.

Is it necessary to sear the chicken first?

Searing adds extra flavor and a nice color to the chicken, but you can skip this step to save time. The casserole will still taste delicious.

Chicken and Stuffing Casserole Recipe

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4.6 from 147 reviews

This Chicken & Stuffing Casserole is a comforting and hearty dish featuring juicy seared chicken breasts baked with a creamy mixture of soups, sautéed vegetables, and flavorful herbs, all topped with a crispy stuffing layer and melted cheese. Perfect for a family dinner, it combines savory, creamy, and crunchy textures in every bite.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste

Vegetable and Creamy Mixture

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup chopped onion
• 1 cup chopped celery
• 3 cloves garlic, minced
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried sage

Stuffing Topping

• 1 (6 oz) box stuffing mix (prepared according to package instructions)
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese

Garnish

• Fresh parsley, chopped, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Season Chicken: Season the chicken breasts with salt and pepper evenly on both sides for balanced flavor.
3. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear each side for about 3-4 minutes until golden brown. Remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add butter. Once melted, add chopped onion, celery, and minced garlic. Sauté for about 5-6 minutes until onions become translucent and vegetables soften.
5. Create Creamy Sauce: Stir in cream of chicken soup, cream of mushroom soup, chicken broth, milk, dried thyme, and dried sage. Bring this mixture to a gentle simmer, allowing the flavors to meld together.
6. Prepare Stuffing: While the sauce simmers, prepare the stuffing mix according to the package instructions, then set aside.
7. Assemble Casserole: In a greased 9×13 inch baking dish, layer the seared chicken breasts evenly on the bottom.
8. Add Sauce: Pour the creamy vegetable mixture over the chicken, spreading it evenly to cover all pieces.
9. Top with Stuffing: Spread the prepared stuffing mix over the creamy mixture, pressing down gently to adhere.
10. Add Cheese: Sprinkle grated Parmesan and shredded cheddar cheese evenly over the stuffing layer.
11. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the casserole is bubbly and the cheese topping turns golden brown.
12. Cool and Garnish: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

• You can substitute the cream of mushroom or chicken soup with homemade versions for a fresher taste.
• Use fresh herbs if available for enhanced flavor instead of dried thyme and sage.
• Make sure to sear the chicken well to lock in juices and add depth of flavor.
• Allow the casserole to rest after baking to help it set for easier serving.
• For a lower-fat option, use reduced-fat cheeses and soups.

Keywords: chicken casserole, stuffing casserole, creamy chicken bake, comfort food, baked chicken recipe