Chicken and Mushroom Wedding Salad Recipe
This Chicken and Mushroom Wedding Salad is a delicious and hearty dish perfect for a special occasion or a casual meal. Tender chicken, earthy mushrooms, sweet carrots, and tangy pickles come together with a light mayo dressing for a satisfying salad.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Saute, Mix
- Cuisine: Western
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1 lb chicken breast (about 2 medium or 1 large chicken breast)
Mushrooms:
- 3/4 lb button mushrooms (cut into large dice)
Vegetables:
- 1 large or 2 small carrots
- 1 small onion (finely diced)
Other:
- 1 heaping Tbsp Mayo
- 5–6 Baby dill pickles (finely diced)
- Salt and Pepper to taste
Instructions
- Cook Chicken: Season both sides of chicken breast with salt and pepper. Saute until golden brown and cooked through. Let cool, then dice.
- Saute Mushrooms: Cut mushrooms into dice, saute until golden brown. Season with salt and pepper.
- Prepare Vegetables: Grate carrots and finely dice onions. Saute until softened.
- Final Assembly: Dice baby dills and add to the salad bowl with cooled ingredients. Stir in mayo to taste.
Notes
- Allow ingredients to cool before combining for best results.
- You can adjust the mayo amount to suit your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken, Mushroom, Salad, Wedding, Mayo, Pickles
Find it online: https://reemcook.com/chicken-and-mushroom-wedding-salad-recipe/
