Chicken and Dumplings With Canned Biscuits Recipe
A comforting and easy-to-make Chicken and Dumplings recipe using canned biscuits for a quick and delicious meal. Tender shredded chicken, vegetables, and fluffy biscuit dumplings in a creamy broth make this a hearty classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken and Vegetable Mixture:
- 3 tbsp olive oil
- 1 yellow onion, chopped
- 4 carrots, peeled and sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 32 oz chicken broth
- 10.5 oz cream of chicken soup
- 2 cups water
- 2 cups chicken, shredded
For the Dumplings:
- 16.3 oz refrigerated biscuits, each biscuit cut into 4 equal pieces
- 1/4 cup fresh flat-leaf parsley, for topping
Instructions
- Saute Vegetables: Heat olive oil in a Dutch oven or heavy saucepan over medium heat. Add onion, carrots, celery, garlic, thyme, salt, and pepper. Cook for 3-5 minutes until onions are soft and fragrant.
- Add Broth and Chicken: Pour in the chicken broth, cream of chicken soup, water, and shredded chicken. Bring to a boil over medium-high heat, then reduce to a simmer.
- Add Dumplings: Drop in the biscuit pieces, cover, and simmer for 20 minutes, stirring occasionally.
- Finish and Serve: Garnish with fresh parsley before serving warm.
Notes
- You can add more herbs like rosemary or sage for extra flavor.
- Feel free to customize the vegetables based on your preferences.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 1250mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Chicken and Dumplings, Canned Biscuits, Comfort Food, Easy Recipe
