Chewy Chocolate Chip Cookies: An Incredible Ultimate Recipe
This Chewy Chocolate Chip Cookies recipe delivers the ultimate treat with a perfect balance of soft, chewy texture and rich chocolate flavor. Made with classic ingredients like brown sugar, vanilla, and semisweet chocolate chips, these cookies are quick to prepare and bake to golden perfection, delighting cookie lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Cream Butter and Sugars: In a large mixing bowl, use a mixer to beat together the softened butter, brown sugar, and granulated sugar until the mixture becomes creamy and light, which helps to incorporate air for a tender cookie.
- Add Vanilla and Eggs: Add the vanilla extract and eggs to the butter and sugar mixture, then beat well until fully combined, ensuring a smooth and uniform batter.
- Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing just until incorporated. Avoid over-mixing to prevent tough cookies.
- Fold in Chocolate Chips and Nuts: Gently fold in the semisweet chocolate chips and nuts if using, distributing them evenly without breaking the chips.
- Scoop Batter: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them adequately to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown and the centers remain slightly soft, which guarantees a chewy texture.
- Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes to firm up before transferring to wire racks to cool completely.
- Enjoy: Serve the cookies warm or at room temperature for the best chewy and chocolatey experience.
Notes
- For softer cookies, slightly underbake by removing them from the oven when centers are still soft.
- Add nuts like walnuts or pecans for extra texture and flavor.
- Use parchment paper or silicone baking mats to prevent sticking and ease cleanup.
- Store cookies in an airtight container to keep them chewy for several days.
- For a richer flavor, chill the dough for 30 minutes to an hour before baking.
Keywords: chewy chocolate chip cookies, homemade cookies, classic cookie recipe, easy chocolate chip cookies, soft cookies
