Dessert

Chewy Chocolate Chip Cookies: An Incredible Ultimate Recipe

Byreem everly December 19, 2025December 19, 2025

Introduction

Chewy Chocolate Chip Cookies are a classic treat that everyone loves. These cookies are soft in the center with perfectly golden edges, packed with rich chocolate chips for that ultimate indulgence. Easy to make, they’re the perfect homemade dessert for any occasion.

A close-up view of several round chocolate chip cookies stacked slightly on each other on a white marbled surface. The cookies have a golden brown color with a soft texture, and dark, shiny chocolate chips scattered all over each cookie's top layer. The edges of the cookies are slightly darker and crispier, with small cracks showing their softness inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup chopped nuts (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
Step 4: Add the vanilla extract and eggs to the butter-sugar mixture, then beat well until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing.
Step 6: Gently fold in the semisweet chocolate chips and nuts, if using.
Step 7: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
Step 8: Bake for 10-12 minutes, or until the edges are golden and the centers look slightly undercooked.
Step 9: Remove from oven and let cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Step 10: Enjoy these chewy cookies warm for the best experience!

Tips & Variations

For extra chewiness, substitute half of the all-purpose flour with bread flour.
Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.
Use dark chocolate chips or a mix of chocolate types for varied richness.
Omit nuts or swap with chopped dried fruits for a different texture.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container—it helps retain moisture. You can also freeze the baked cookies for up to 3 months; thaw at room temperature before enjoying. Reheat briefly in the microwave for a warm, fresh-baked feel.

How to Serve

A close-up view of a stack of five round chocolate chip cookies on a white marbled surface, showing a detailed texture of golden-brown dough with richly scattered dark chocolate chips on top. Each cookie has a slightly cracked surface, with a soft and chewy appearance. The edges are slightly darker, indicating a crisp texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid making the cookies too salty.

How do I make the cookies crispier instead of chewy?

To get crispier cookies, bake them a minute or two longer and use more granulated sugar than brown sugar. Also, flatten the dough balls slightly before baking.