Cheesy Pull-Apart Christmas Tree Bread Recipe
This festive Cheesy Pull-Apart Christmas Tree Bread is a delightful and fun appetizer perfect for holiday gatherings. Soft, cheesy dough balls are arranged in a Christmas tree shape, baked until golden and brushed with butter and parsley for added flavor. It’s an inviting and shareable bread that combines gooey mozzarella and Parmesan for a deliciously cheesy experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the bread evenly.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt thoroughly.
- Add cheeses: Stir in the shredded mozzarella and grated Parmesan cheeses into the dry ingredient mixture to distribute the cheese evenly.
- Incorporate wet ingredients: Pour in the milk and melted butter, stirring the mixture until a cohesive dough forms.
- Knead the dough: Transfer the dough to a floured surface and gently knead it to develop a smooth texture, being careful not to overwork it.
- Shape the dough balls: Divide the dough into small balls, arranging them closely on a baking sheet in the shape of a Christmas tree.
- Brush and garnish: Brush the dough balls with additional melted butter and sprinkle chopped fresh parsley on top for flavor and festive color.
- Bake: Place the shaped dough in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and cooked through.
- Serve: Remove from the oven and serve warm, encouraging guests to pull apart the cheesy bread balls for a fun and cozy treat.
Notes
- For extra flavor, try adding garlic powder or Italian herbs to the dough mixture before baking.
- Use fresh mozzarella for a creamier texture or adjust cheese quantities based on preference.
- The bread is best enjoyed warm but can be reheated gently in the oven.
- You can substitute parsley with fresh rosemary or thyme for a different herb aroma.
- Ensure the balls are close enough to stick together while baking to keep the pull-apart effect.
Keywords: Cheesy bread, Christmas bread, pull-apart bread, holiday appetizer, mozzarella bread, festive bread, party snack
