Cheesy Mashed Potato Puffs Recipe
Introduction
Cheesy Mashed Potato Puffs are a fun and tasty snack that everyone will love! Perfect for family gatherings, parties, or a cozy night in, these bites are crispy on the outside and cheesy on the inside, making them a hit with both kids and adults.
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
- Parmesan cheese (for coating)
Instructions
- Step 1: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix well until the ingredients are fully blended.
- Step 2: Shape the mixture into 1-inch balls. Roll each ball in Parmesan cheese to coat evenly.
- Step 3: Preheat your oven to 400°F (200°C). Place the coated puffs on a baking sheet, spacing them apart.
- Step 4: Bake for 15-20 minutes, or until the puffs turn golden brown and crispy on the outside.
Tips & Variations
- Make sure your mashed potatoes are well-chilled to help the puffs hold their shape better.
- Try different cheeses like mozzarella or pepper jack for new flavor twists.
- Add cooked bacon bits or fresh herbs to the mixture for extra taste.
- Incorporate finely chopped vegetables such as spinach or broccoli to add some greens.
Storage
Store leftover puffs in an airtight container in the refrigerator for 3-4 days. To reheat, place them back in the oven for a few minutes until warmed through and crispy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mashed potatoes instead of chilled ones?
It’s best to use chilled mashed potatoes to prevent the puffs from falling apart during shaping and baking.
Can I freeze Cheesy Mashed Potato Puffs?
Yes! Freeze the puffs before baking on a tray, then transfer to a freezer-safe container. Thaw them in the fridge before baking as instructed.
What can I serve with these puffs?
They pair wonderfully with dips like ranch dressing, marinara sauce, barbecue sauce, or ketchup for extra flavor.
PrintCheesy Mashed Potato Puffs Recipe
Cheesy Mashed Potato Puffs are crispy, golden bites filled with cheesy mashed potatoes and chives, perfect for a snack or appetizer. Easy to prepare and ideal for using leftover mashed potatoes, these puffs are baked to perfection and make a crowd-pleasing treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 20 puffs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
- Parmesan cheese (for coating)
Instructions
- Mix Ingredients: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until the mixture is smooth and uniformly blended.
- Shape Puffs: Form the mixture into 1-inch balls, ensuring they are compact so they hold their shape during baking.
- Coat with Parmesan: Roll each potato ball in grated Parmesan cheese to ensure a flavorful, crispy outer layer.
- Preheat Oven: Set your oven to 400°F (200°C) and allow it to fully preheat for even cooking.
- Bake: Arrange the coated puffs on a baking sheet and bake them for 15-20 minutes, or until they turn golden brown and have a crispy exterior.
- Serve Warm: Enjoy the puffs fresh out of the oven while still warm, optionally accompanied by dips such as ketchup, ranch dressing, or spicy sauce for extra flavor.
Notes
- Use well-chilled mashed potatoes to help the puffs maintain their shape.
- Try different cheese varieties like mozzarella or pepper jack for varied flavors.
- Add cooked bacon bits or finely chopped herbs for enhanced taste.
- Incorporate finely chopped vegetables like spinach or broccoli to add nutrition and color.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- To reheat, bake again in the oven to restore crispiness.
Keywords: Cheesy mashed potato puffs, crispy potato balls, baked potato snacks, party appetizers, cheesy snacks
