Cheesy Corn Fritters Recipe
These Cheesy Corn Fritters are a delightful combination of sweet corn, sharp cheddar cheese, and savory green onions, all mixed together in a crispy, golden-brown fritter. Perfect as a side dish or appetizer, these fritters are sure to please a crowd.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 fritters 1x
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesy Corn Fritters Ingredients:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Cut and Combine Dry Ingredients: Gather all ingredients and cut fresh corn from the cob if needed. In a large bowl, mix flour and baking powder until well combined.
- Prepare Wet Mixture: In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
- Combine and Mix: Pour the egg mixture into the dry ingredients and gently combine without overmixing.
- Fry the Fritters: Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil. Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.
Notes
- These fritters can be served with a side of sour cream or salsa for dipping.
- For added flavor, consider mixing in some chopped jalapenos or bell peppers to the batter.
Nutrition
- Serving Size: 1 fritter
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Cheesy Fritters, Corn and Cheese Fritters
Find it online: https://reemcook.com/cheesy-corn-fritters-recipe/
