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Cheesy Broccoli Rice Recipe

Cheesy Broccoli Rice Recipe

5 from 16 reviews

Cheesy Broccoli Rice is a comforting and flavorful dish that combines fluffy white rice with tender broccoli, gooey melted cheese, and aromatic garlic powder. It’s a simple yet satisfying side dish that pairs well with a variety of main courses.

Ingredients

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Main Ingredients:

  • 1 tablespoon oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 1/3 cups grated cheese (Cheddar, Monterey Jack, etc.)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Additional:

  • 2 cups broccoli, steamed and chopped roughly
  • Milk (as needed to adjust consistency)

Instructions

  1. Heat the oil: Place oil in a medium saucepan over medium-low heat.
  2. Toast the rice: Add rice to the pan and cook until golden brown.
  3. Add broth: Pour in chicken broth, bring to a boil, cover, and simmer for 15-20 minutes.
  4. Combine ingredients: Remove from heat, stir in butter, broccoli, cheese, and garlic powder. Cover and let sit for 5 minutes.
  5. Adjust seasoning: Stir in salt, pepper, and milk to reach desired consistency.

Notes

  • You can customize this dish by adding cooked chicken, bacon, or other vegetables.
  • For a creamier texture, use cream or half-and-half instead of milk.

Nutrition

Keywords: Cheesy Broccoli Rice, Broccoli and Cheese Rice, Easy Side Dish