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Cheesy Beef Tortellini Bake: A Family Favorite Dinner Recipe

Cheesy Beef Tortellini Bake: A Family Favorite Dinner Recipe

4.7 from 9 reviews

This Cheesy Beef Tortellini Bake is a comforting, family-friendly dinner that combines tender cheese-filled tortellini with savory ground beef and a creamy marinara sauce. Topped with melted mozzarella and Parmesan cheeses, this easy-to-make casserole is perfect for weeknight meals or casual gatherings.

Ingredients

Scale

Meat and Pasta

  • 1 lb ground beef
  • 1 package (20 oz) refrigerated cheese tortellini

Sauce

  • 1 jar (24 oz) marinara sauce
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Cheese

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • Fresh parsley (optional, for garnish)

Instructions

  1. Brown the ground beef: In a large skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks. Drain any excess fat for a leaner dish.
  2. Cook the tortellini: While the beef cooks, prepare the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
  3. Prepare the sauce: In a large bowl, combine the marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Mix well until the ingredients are fully incorporated.
  4. Combine ingredients: In a large baking dish, mix the cooked tortellini, browned beef, and sauce mixture until the pasta is evenly coated with sauce and beef.
  5. Add cheese topping: Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the tortellini mixture.
  6. Bake: Place the baking dish in a preheated oven at 375°F (190°C) and bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown.
  7. Garnish and serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot for a delicious, hearty meal.

Notes

  • For a lighter option, substitute heavy cream with half-and-half or milk, though the sauce may be less rich.
  • Feel free to use ground turkey or chicken as an alternative to ground beef.
  • Adding vegetables like spinach or mushrooms can enhance the nutritional value and flavor.
  • Make sure to drain excess beef fat to reduce greasiness.
  • If you prefer a spicier bake, add red pepper flakes to the sauce mixture.

Nutrition

Keywords: Cheesy Beef Tortellini Bake, family dinner, baked pasta, easy dinner, ground beef recipe, creamy pasta bake