Name: Cheddar Bay Sausage Balls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (mild or spicy, depending on your preference); 2 cups Cheddar Bay Biscuit mix; 1 ½ cups shredded cheddar cheese; ½ cup milk; 1 egg; 1 tsp garlic powder (optional); 1 tsp onion powder (optional)

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Introduction

Cheddar Bay Sausage Balls are the ultimate cheesy, garlicky snack perfect for parties and game day. Made with savory sausage and Cheddar Bay Biscuit mix, these bite-sized treats are simple to prepare and always a crowd favorite.

A wooden bowl filled to the top with small, round fried cheese balls that are golden-brown with a crunchy, slightly crumbly texture that shows bits of red and green herbs or spices mixed in. The balls are stacked in a pyramid shape, some showing melted, bright orange cheese peeking through the crust. The bowl sits on a white marbled surface, with blurred yellow and red round objects in the dark background adding depth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb breakfast sausage (mild or spicy, depending on your preference)
2 cups Cheddar Bay Biscuit mix
1 ½ cups shredded cheddar cheese
½ cup milk
1 egg
1 tsp garlic powder (optional)
1 tsp onion powder (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a large bowl, combine the breakfast sausage and Cheddar Bay Biscuit mix. Use your hands or a spoon to break the sausage into small pieces.
Step 3: Add shredded cheddar cheese, garlic powder, onion powder, and milk to the bowl. Crack the egg into the mixture and stir until fully combined. The dough should be moist but firm enough to form balls.
Step 4: Scoop small portions and roll them into 1-inch diameter balls. If the mixture is sticky, lightly grease your hands or use a spoon to help shape the balls.
Step 5: Place the sausage balls evenly spaced on the prepared baking sheet. Bake for 20 to 25 minutes until golden brown and cooked through.
Step 6: Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauces like ranch, spicy mustard, or honey mustard.

Tips & Variations

Use high-quality breakfast sausage for the best flavor, choosing mild or spicy based on your preference.
Don’t overmix the dough to avoid tough sausage balls.
For make-ahead convenience, freeze the uncooked sausage balls on a tray. Transfer to a freezer-safe bag and bake from frozen, adding a few extra minutes to baking time.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to retain their crispy texture.

How to Serve

A large bowl filled with small, round fried cheese balls piled high. Each ball has a rough, crispy texture with a golden brown crust, with some bright yellow melted cheese visible through the crunchy coating. The balls vary slightly in size and show bits of green herbs and small orange pieces inside. The bowl is heavy and speckled gray, placed on a wooden surface, with a tray of oranges blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like mozzarella or pepper jack for a different flavor, but cheddar provides the classic taste for this recipe.

Can I make sausage balls without the Cheddar Bay Biscuit mix?

If Cheddar Bay Biscuit mix isn’t available, you can use a combination of baking mix or biscuit mix with added garlic powder and butter to mimic the flavor, though the texture may vary slightly.