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Chai-Spiced Butternut Squash Smoothie Recipe

4.6 from 147 reviews

This Chai-Spiced Butternut Squash Smoothie combines creamy roasted butternut squash with warming spices and a hint of sweetness from banana and yogurt. It’s a nutritious, flavorful breakfast or snack option with a delightful chai twist, blending naturally sweet and savory ingredients into a smooth, velvety drink.

Ingredients

Scale

Smoothie Ingredients

  • 1 frozen ripe banana
  • 1 cup cooked/roasted and frozen butternut squash
  • ¼ cup plain or vanilla Greek yogurt (or dairy-free yogurt)
  • 1 cup unsweetened almond milk or coconut milk (or milk of choice), plus more to thin as necessary
  • 1 tablespoon almond, cashew, or pecan butter (avoid peanut butter)
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ⅛ teaspoon cardamom
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon allspice

Instructions

  1. Combine Ingredients: In a large high-powered blender, add the frozen banana, cooked/roasted frozen butternut squash, Greek yogurt, almond or coconut milk, nut butter, vanilla extract, and all the spices.
  2. Blend Smooth: Blend on high for 1-2 minutes until all ingredients are fully combined and the smoothie achieves a smooth, creamy consistency.
  3. Adjust Consistency: If the smoothie is too thick, add more milk a little at a time and blend again until the preferred consistency is reached.

Notes

  • Use frozen banana and squash for a chilled, creamy texture without needing ice.
  • Substitute dairy-free yogurt to make this smoothie vegan or dairy-free.
  • Avoid peanut butter as it can overpower the delicate chai spice flavors.
  • Adjust spice levels to taste by increasing or decreasing cinnamon, cardamom, ginger, and allspice.
  • This smoothie is best enjoyed immediately for optimal flavor and texture.

Keywords: chai smoothie, butternut squash smoothie, fall smoothie, spiced smoothie, healthy smoothie, vegan smoothie option, breakfast smoothie