Caramelized Onion Jam with Balsamic Vinegar Recipe
This Caramelized Onion Jam with Balsamic Vinegar is a delightful condiment that combines the sweetness of onions with the tang of balsamic vinegar, creating a versatile topping for sandwiches, cheeses, and more.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: About 4 pints 1x
- Category: Condiment
- Method: Canning, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Caramelized Onions:
- 4 pounds sweet yellow onions (sliced)
- 4 tablespoons extra virgin olive oil
For the Jam:
- 1 1/2 cups granulated sugar
- 1 1/2 cups balsamic vinegar
- 2 tablespoons finely minced summer savory (or a combination of thyme and rosemary)
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
Instructions
- PREP FOR CANNING
Fill a canning pot with water and heat until boiling. Prepare jars, lids, and rings. - MAKE THE JAM
Caramelize onions in olive oil. Add sugar, balsamic vinegar, and herbs; cook until thickened. Proceed with canning or store in the refrigerator. - CANNING THE JAM
Ladle hot jam into jars, wipe rims, seal, and process in boiling water. Allow to cool and store.
Notes
- Ensure jars are properly sterilized for canning.
- Adjust herbs to suit your taste preferences.
- Use caution when handling hot jars and water during canning.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Onion Jam, Caramelized Onions, Balsamic Vinegar, Canning Recipe
