Caramelized Butternut Squash with Brown Sugar Recipe
This delicious caramelized butternut squash recipe combines sweet brown sugar and rich butter to create a perfectly roasted side dish that is tender, flavorful, and ideal for cozy fall dinners or anytime you want to impress with a simple yet satisfying vegetable dish.
- Prep Time: 15-20 minutes
- Cook Time: 40 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/4 tbsp salt
- 1/4 cup brown sugar
- 3 tbsp butter (preferably unsalted, such as Kerrygold)
- 2 butternut squash (peeled and cut into 1-inch cubes)
Instructions
- Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Cut off the ends of the two butternut squashes and discard them. Peel the squash, slice each in half lengthwise, and remove the seeds with a spoon. Cut the squash into 1-inch cubes and set aside.
- Season the Squash: Place the cubed squash on a baking sheet. In a separate bowl, melt 2 tablespoons of butter and then mix it with 1/4 cup brown sugar and 1/4 tablespoon salt. Pour this mixture over the squash cubes. Using your hands, toss the squash until all pieces are evenly coated with the buttery, sugary seasoning.
- Roast the Squash: Spread the coated squash in a single layer on the baking sheet to ensure they roast evenly. Place the baking sheet in the preheated oven and roast for about 40 minutes, turning the squash a few times with a spatula throughout cooking to promote even caramelization and browning.
- Serve the Roasted Squash: Once tender and beautifully caramelized, remove the squash from the oven and allow it to cool slightly. Serve warm as a delectable side dish or snack to enjoy the rich, sweet flavors.
Notes
- For a healthier option, substitute butternut squash with sweet potatoes or pumpkin.
- Use coconut oil or olive oil instead of butter for a dairy-free alternative, maintaining the same quantity.
- Replace brown sugar with maple syrup or coconut sugar; if using maple syrup, reduce amount by 25% and adjust liquids accordingly.
- To ensure even caramelization, spread squash in a single layer and stir occasionally during roasting.
Keywords: caramelized butternut squash, roasted butternut squash, brown sugar squash, fall side dish, roasted vegetables, sweet side dish
